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Our
Menu
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Appetizers
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| Grilled Ahi Tuna Pepper crusted and grilled rare, served over sesame seaweed with wasabi and teriyaki sauce. |
$
8.95
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| Peel and Eat Steamed Shrimp Seasoned with Old Bay and served with melted butter. |
Half pound $ 7.50
Full Pound $ 12.95 |
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| Crab Portobello Large Portobello mushroom cap topped with our delicious crab recipe & imperial sauce. |
$ 8.75
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| Spinach and Artichoke Dip A creamy blend of spinach and artichokes topped with cheese and broiled until bubbly, served with tortilla chips. |
$
6.50
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| Creamy Crab Dip A rich mixture of cheeses and cream loaded with crab, served with sliced toasted French baguettes. |
$ 7.50
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Breaded Oysters |
$ 8.50 |
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| Calamari Lightly breaded and fried, served with our marinara sauce. |
$ 6.95 |
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| Bonnet
Basket Cauliflower, mushrooms, and zucchini, breaded and lightly fried. |
$ 5.95
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| Potato Boats Loaded with bacon and melted cheese, served with sour cream & chives. |
$ 5.50
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| Mozzarella Sticks Fried a golden brown and served with our marinara sauce. |
$ 5.95 |
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| Hand Breaded Chicken Tenders Boneless white meat breaded and fried, served with your choice of our wing sauces. |
$ 5.95 |
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| Chicken
Wings Garlic butter, Sweet & Tangy, Honey BBQ, Mild, Hot, Teriyaki, or Cajun |
1/2 dozen $ 5.00 dozen $ 9.00 |
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| Dressing Choices: |
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Soups
Made from scratch using the freshest ingredients. |
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| Tavern Onion Soup, Topped with french bread baquette and melted provolone cheese. | Cup $ 3.50 Crock $ 3.95 |
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| Crab and Corn Chowder, A rich creamy blend of crab, sweet corn & potatoes in our own chowder stock. | Cup $ 4.00 Bowl $ 4.50 |
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| Chef's Soup du Jour selection |
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Salads
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| Mandarin Chicken Salad Grilled chicken on a bed of mixed lettuce topped with mandarin oranges, sundried cranberries and pecan halves. |
$ 7.95 |
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| Chef Salad Turkey breast, ham, bacon, cheddar & mozzarella cheeses, sliced egg, tomato, onion, and cucumber on a bed of mixed greens. |
$ 7.95 |
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| Taco Salad Seasoned ground beef, cheddar cheese, diced tomatoes, onion, sweet peppers, salsa,and sour cream. Served over a bed of lettuce in a tortilla bowl. With Guacamole. |
$ 7.95
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| Cajun Caesar Salads Romaine lettuce with tomatoes, homemade croutons, and parmesan, drizzled with Caesar dressing. Topped with Your Choice of: Cajun chicken Cajun seasoned grilled yellow fin tuna |
$
5.50 |
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| Bonnet's
Grilled Salads Choice of grilled chicken or tenderloin tips, served on a bed of mixed lettuce topped with tomatoes, onions, sweet peppers, sliced eggs, mushrooms, mixed cheeses and french fries. Grilled chicken breast Grilled beef tenderloin tips Breaded chicken tenders in wing sauce |
$ 8.50 |
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Sandwiches
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| French Dip Thinly sliced prime rib layered on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus for dipping. |
$
8.95
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| Breaded Fillet of Cod Sandwich Served on a French bread roll with tartar sauce. |
$ 7.50
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| Turkey Club Croissant Deli turkey, topped with bacon, melted Swiss cheese, lettuce & tomato. |
$ 6.50 |
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| Lightly Breaded Oyster Sandwich Fresh fried oysters served on a French bread roll. |
$ 8.95 |
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| Broiled Tavern Crab Cake Sandwich A house specialty loaded with crabmeat and broiled to perfection. |
$ 9.00 |
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| Corned Beef or Deli Turkey Reuben Grilled on hearty rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. |
$ 7.50
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| Ham and Swiss Pretzel Melt Generous stack of thinly sliced ham topped with melted Swiss cheese, served with honey mustard. |
$
6.50
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| Marinated Portobello Mushroom Sandwich Large mushroom cap marinated in olive oil and herbs, topped with grilled onions and provolone. |
$ 6.50
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| Filet Mignon Sandwich Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese. |
$
9.25 |
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| Chicken Breast Sandwich Grilled or lightly breaded & fried. Topped with BBQ sauce, bacon, and cheddar. Topped with buffalo sauce and bleu cheese crumbles. Topped with marinara sauce and melted cheeses. |
$ 6.50 $ 6.95 $ 6.95 $ 6.95 |
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| Burgers Fresh ground Black Angus beef or locally raised bison meat from Darrow's Bison Corral - 6 oz. chargrilled to the doneness of your choice. |
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topped with American, Swiss, Provolone or Cheddar Cheese |
Beef $ 6.50 Bison $ 6.95 |
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topped with sauteed mushrooms and melted Swiss cheese |
Beef $ 6.95 Bison $ 7.50 |
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topped with BBQ sauce, bacon, and cheddar cheese |
Beef $ 6.95 Bison $ 7.50 |
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Served on a freshly baked roll with lettuce, tomato, onion, and dill pickles. |
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Entrees
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| Center Cut Filet Mignon |
6 oz. $ 19.95 10 oz. $ 28.00 |
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| 12 oz. Strip Loin Steak | $ 17.95 |
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| 28 oz. Porterhouse Steak | $ 32.00 |
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| Slow Roasted Prime Rib of Beef |
10 oz. $ 16.50 |
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| Steak Toppers Crab meat & Bearnaise sauce Black peppercorn & bleu cheese sauce Sauteed portobello mushrooms Cajun blackened Caramelized Onions Onion Rings |
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| Sugar Glazed Tavern Ham Topped with a brandied fruit compote. |
$ 15.95 |
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| Veal Gremolata Lightly breaded veal cutlet sauteed with white wine, garlic, lemon zest, fresh parsley, red onion, & diced tomato served over angel hair pasta. |
$ 17.95 |
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| Veal Neptune Tender strips of veal sauteed with shrimp, crab meat, mushrooms, and green onions simmered in a white wine cream sauce, served over angel hair pasta. |
$
21.95
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| French Cut Lamb Chops Pan seared and topped with a balsamic, cherry, & mint glaze. |
$
24.95
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| Bavarian Smoked Pork Loin Served with a spiced apple chutney. |
$ 19.95 |
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| Chicken Parmigiana A large chicken breast lightly breaded and topped with marinara sauce and melted cheeses served over angel hair pasta. |
$ 14.95 |
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| Chicken or Veal Marsala Chicken breast or tender veal cutlet sauteed with mushrooms and scallions in a savory marsala wine sauce. |
$ 17.95 |
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| Chicken Chesapeake Topped with crab meat, green onion, & ham in a seasoned garlic butter sauce. |
$ 17.95 |
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| Roast Chambord Duck Tender duck half roasted until golden, topped with raspberry Chambord sauce. |
$ 18.95 |
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| Tavern Crab Cakes A house specialty. Loaded with crab meat and broiled to perfection. |
$ 18.95 |
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| Orange Roughy fillet stuffed with Crabmeat & Shrimp Topped with a citrus butter, broiled and served over long grain rice. |
$ 18.95 |
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| Pan Seared Golden Trout Lightly corn breaded and topped with a white wine, caper, and lemon sauce. |
$ 18.50 |
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| Fresh Fillet of Atlantic Salmon Finished with a soy sauce, sesame and pineapple glaze. |
$ 16.95 |
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| Shrimp and Crab Scampi Tossed with angel hair pasta with diced tomatoes and green onions in a fresh scampi sauce. |
$ 18.95 |
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| Blackened Yellow Fin Tuna Seared to medium and topped with a Sauce Royale. |
$ 16.95 |
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| Jumbo Fried Shrimp Six jumbo Gulf shrimp lightly breaded and fried golden brown. |
$ 15.50 |
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| Striped Bass Parmesan herb crusted and oven broiled. |
$ 18.95 |
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| Asian Stir Fry Loaded with Oriental vegetables in a savory sauce served over rice. |
$ 14.50 |
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| Grilled Chicken Asian Stir Fry | $ 17.50 |
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| Grilled Beef Tenderloin Stir Fry | $ 19.95 |
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All entrees include a house salad, rolls, butter and chef's vegetable selection. |
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Sides |
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Bottled and Draft Beers
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16 Beers on Tap Including a Great Selection of Pennsylvania
Beers
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Wines
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A Full Wine List Has Been Created to Compliment Our
Menu.
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Spirits
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All Your Favorite Cocktails, Cordials, and Liquors.
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Desserts
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Your Server Will Present Our Dessert Tray with Our
Pastry Chef's Selection of Signature Desserts.
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Fine
dining with affordable prices in an |
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The
FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for meetings, luncheons, dinners, or parties. Regular or Banquet menu is available. |
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Our
beautiful porch beckons diners to come
outside. The scenery surrounding the Jean Bonnet Tavern is the perfect compliment to your favorite food and drink. |
Outdoor
dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious porch offers seating for 35 guests. |
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Dining Room Business Hours Open 7 Days a Week for Lunch and Dinner |
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"The food
last night in the dining room was |
"Your
home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?" .....B & S Marysville, PA |
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