Jean Bonnet Tavern ~ Dining


Guests at the Jean Bonnet will enjoy fine
dining at affordable prices in an early American
setting. Diners will experience the warm hospitality
found within the thick fieldstone walls of the original building. Huge fireplaces and chestnut beams
complement the expertly prepared entrees
for a complete dining experience.

The Jean Bonnet is now proud to offer outside dining.

The Jean Bonnet is hosting a wine/dinner on Thursday, March 5, 2009 beginning at 6:30 pm. Please use this link to view the evening's menu as well as additional information for this special event.

 
Our Menu
printable menu
Appetizers
Grilled Ahi Tuna*
Pepper crusted and grilled rare, served over sesame seaweed salad with wasabi and teriyaki sauce.
8~
Peel and Eat Steamed Shrimp
Seasoned with Old Bay and served with melted butter.
Half pound 8~
Full Pound 15~
Crab Portobello
Large Portobello mushroom cap topped with our delicious crab recipe & imperial sauce.
9~
Spinach and Artichoke Dip
A creamy blend of spinach,artichokes and cheeses, served with tortilla chips.
7~

Breaded Oysters
Breaded to order and served with tomato garlic aioli.

9~
Calamari
Lightly breaded and fried, served with our marinara sauce.
7~
Chicken Wings
Garlic butter, Sweet & Tangy, Mild, Hot, or Teriyaki
1/2 dozen 5~
dozen 9~
Mozzarella Sticks
Fried a golden brown and served with our marinara sauce.
6~
Potato Boats
Loaded with bacon and melted cheddar. Served with sour cream and chives.
6~
Tempura Battered Asparagus Spears
Fresh asparagus battered, fried and served with a wasabi cream sauce.
8~
   
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Soups
Made from scratch using the freshest ingredients.
   
Tavern Onion Soup, Topped with french bread baquette and melted provolone cheese.
4~
Crab and Corn Chowder, A rich creamy blend of crab, sweet corn & potatoes in our own chowder stock.
5~
Chef's Soup du Jour selection Featured daily soup selection.
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Sides
Baked Potato
$ 2~
Seasoned French Fries
2~
Quartered Potato Fries
$ 2~
Beer Battered Onion Rings
3~
Rice Medley
$ 2~ Creamy Cole Slaw
2~
House Salad
$ 4~
Chef's Vegetable Selection
2~
Red Skin Mashed Potatoes
$ 3~
Steamed Asparagus Spears
4~
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Sandwiches
Served on a freshly baked roll with lettuce, tomato, onion, and dill pickle on the side
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib layered on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus for dipping.
9~
Battered Fillet of Cod Sandwich
Mild cod fillet battered in-house and served on a French bread roll with tartar sauce.
8~

Turkey Club Croissant
Deli turkey, topped with bacon, melted Swiss cheese, lettuce & tomato.
7~

Oyster PO' Boy Sandwich
Fresh oysters, lightly breaded and fried, served on a French bread roll.
9~

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with crabmeat and broiled to perfection.
10~

Corned Beef Reuben
Grilled on hearty rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
8~

Ham and Swiss Pretzel Melt
Generous stack of thinly sliced ham topped with melted Swiss cheese, served with honey mustard.
7~
Marinated Portobello Mushroom Sandwich
Large mushroom cap marinated in olive oil and herbs, topped with grilled onions and provolone.
6~

Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese.

9~
Chicken Breast Sandwich
Grilled or lightly breaded & fried.
Topped with BBQ sauce, bacon, and cheddar.
Topped with buffalo sauce and bleu cheese crumbles.
Topped with marinara sauce and melted cheeses.

7~
8~
8~
8~
Burgers*
Fresh ground beef - 8 oz. or locally raised ground bison - 6 oz. chargrilled to order
topped with American, Swiss, Provolone or Cheddar Cheese
Beef 6~
Bison 7~
topped with sauteed mushrooms and melted Swiss cheese
Beef 7~
Bison 8~
topped with BBQ sauce, bacon, and cheddar cheese
Beef 7~
Bison 8~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrees
Center Cut Filet Mignon*
8 oz. topped with a cracked pepper port sauce
24~
12 oz. Strip Loin Steak*
Topped with a bleu cheese black pepper corn sauce
22~
Slow Roasted Prime Rib of Beef*
Prepared in-house and served with au jus & horseradish

12 oz. 22~
18 oz. 28~
Veal Gremolata
Lightly breaded veal cutlet sauteed with white wine, garlic, lemon zest, fresh parsley, red onion, & diced tomato served over linguini.
18~
Veal Neptune
Tender strips of veal sauteed with shrimp, crab meat, mushrooms, and green onions simmered in a white wine cream sauce, served over linguini.
24~
Bavarian Smoked Bone-in Pork Loin
Topped with an Apple Jack sauce
17~
Sugar Glazed Tavern Ham
Topped with a brandied fruit compote.
16~
French Cut Lamb Chops*
Pan seared and topped with a balsamic, cherry, & mint glaze.
26~
Chicken Parmigiana
Lightly breaded and topped with marinara sauce and melted cheeses served over linguini.
15~
Chicken Cordon Blue
Lightly breaded, stuffed with Swiss cheese and ham and topped with a Dijon cream sauce.
18~
Roast Chambord Duck
Tender duck half roasted until golden, topped with raspberry Chambord sauce.
18~
Tavern Crab Cakes
A house specialty, loaded with crab meat and broiled to perfection.
20~
Orange Roughy Fillet stuffed with Crabmeat & Shrimp
Broiled, topped with a citrus butter, broiled and served over long grain rice.
20~
Shrimp and Crab Scampi
Linguini pasta tossed with diced tomatoes and green onions in a fresh scampi sauce.
18~
Blackened Yellow Fin Tuna*
Seared to medium and topped with a Sauce Royale.
16~
Broiled Cod Loin
Seasoned with Old Bay and fresh lemon, served over long grain rice.
14~
Diver Sea Scallops Primavera
Fresh pan seared sea scallops tossed with asparagus, spinach, tomato and red onion in a white wine butter garlic sauce, served over linguini.
22~
Vegetarian Linguini Primavera
15~
Stuffed Fillet of Atlantic Salmon
Filled with cheese, spinach and artichoke, topped with a Dijon cream sauce.
18~
All entrees include a house salad, rolls, butter and chef's vegetable selection.
Substitute asparagus spears for an additional 2~
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Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed lettuce topped with mandarin oranges, sundried cranberries and pecan halves.
8~
Chef Salad
Turkey breast, ham, bacon, cheddar & mozzarella cheeses, sliced egg, tomato, onion, and cucumbers on a bed of mixed greens.
8~
Taco Salad
Seasoned ground beef, cheddar cheese, diced tomatoes, onion, sweet peppers, salsa, and sour cream. Served over a bed of lettuce in a tortilla bowl.
With Guacamole.
8~ with guacamole 9~
Bonnet's Grilled Salads
Choice of grilled chicken or tenderloin tips, served on a bed of mixed lettuce topped with tomatoes, onions, sweet peppers, sliced eggs, mushrooms, mixed cheeses and french fries.
Grilled chicken breast
Grilled Filet Mignon tips*

 




9~
10~
Side Garden Salad
Mixed lettuce, grape tomatoes, cucumber, red onion and croutons
4~
Dressing Choices:
  • House - French based dressing w/ poppy seeds, diced beets, and hard boiled eggs
  • low-fat French
  • Ranch
  • Blue Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Honey Mustard
  • Non-fat raspberry vinaigrette
  • side of bleu cheese crumbles 111111111111111111111111111111111111111111111111111111111111111111~
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea, Lemonade, Coffee and Hot Tea
(complimentary refills)
2~
Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk, Bottled Water, Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
2~
Boylan Bottleworks Old-fashioned Bottled Root Beer or Orange Cream Soda
2~
 
Bottled and Draft Beers see full list
Wines by the Glass or Bottle see full list
Spirits and Feature Drinks see full list
Desserts
In addition to seasonally featured desserts, try one of the following:
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations.
Peanut Butter Pie
A creamy whipped peanut butter filling in a graham cracker crust topped with hot fudge.
Pecan Pie
Loaded with pecans and flavored with honey and bourbon.
   
Business Hours
Open 7 days a week at 11 am
Closed Major Holidays
   
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
 
Fine dining with affordable prices in an
Early American setting.


 

 

The FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for
meetings, luncheons, dinners, or parties. Regular or Banquet menu is available.
 
Our beautiful porch beckons diners to come
outside. The scenery surrounding the
Jean Bonnet Tavern is the perfect compliment
to your favorite food and drink.
Outdoor dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious
porch offers seating for 35 guests.

Dining Room Business Hours
Open 7 Days a Week for Lunch and Dinner
 

"The food last night in the dining room was
delightfully tasty! We enjoyed the Chicken Parmigiana, Vegetable Lasagne, and Filet Mignon. Each was exceptionally delicious! Later, in the tavern, we
enjoyed the Chocolate Confusion Cake and the Candy
Bar Cheesecake. We all agree the added fat grams
and calories are worth this "taste from heaven!" They
were scrumptious!"
.....the Vogels
"Your home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?"
.....B & S
Marysville, PA
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