Jean Bonnet Tavern ~ Dining

Guests at the Jean Bonnet will enjoy fine
dining at affordable prices in an early American
setting. Diners will experience the warm hospitality
found within the thick fieldstone walls of the original building. Huge fireplaces and chestnut beams
complement the expertly prepared entrees
for a complete dining experience.

The Jean Bonnet is now proud to offer outside dining.

 
Our Menu
 
Appetizers
Grilled Ahi Tuna
Pepper crusted and grilled rare, served over sesame seaweed with wasabi and teriyaki sauce.
$ 8.95
Peel and Eat Steamed Shrimp
Seasoned with Old Bay and served with melted butter.
Half pound $ 7.50
Full Pound $ 12.95
Crab Portobello
Large Portobello mushroom cap topped with our delicious crab recipe & imperial sauce.
$ 8.75
Spinach and Artichoke Dip
A creamy blend of spinach and artichokes topped with cheese and broiled until bubbly, served with tortilla chips.
$ 6.50
Creamy Crab Dip
A rich mixture of cheeses and cream loaded with crab, served with sliced toasted French baguettes.
$ 7.50

Breaded Oysters
Tomato garlic Aoili served on the side.

$ 8.50
Calamari
Lightly breaded and fried, served with our marinara sauce.
$ 6.95
Bonnet Basket
Cauliflower, mushrooms, and zucchini, breaded and lightly fried.
$ 5.95
Potato Boats
Loaded with bacon and melted cheese, served with sour cream & chives.
$ 5.50
Mozzarella Sticks
Fried a golden brown and served with our marinara sauce.
$ 5.95
Hand Breaded Chicken Tenders
Boneless white meat breaded and fried, served with your choice of our wing sauces.
$ 5.95
Chicken Wings
Garlic butter, Sweet & Tangy, Honey BBQ, Mild, Hot, Teriyaki, or Cajun
1/2 dozen $ 5.00
dozen $ 9.00
   
Dressing Choices:
 
  • House - French based dressing w/ poppy seeds, diced beets, and hard boiled eggs
  • low-fat French
  • Ranch
  • Blue Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Honey Mustard
  • Non-fat raspberry vinaigrette
  • side of bleu cheese crumbles
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Soups
Made from scratch using the freshest ingredients.
   
Tavern Onion Soup, Topped with french bread baquette and melted provolone cheese.
Cup $ 3.50
Crock $ 3.95
Crab and Corn Chowder, A rich creamy blend of crab, sweet corn & potatoes in our own chowder stock.
Cup $ 4.00
Bowl $ 4.50
Chef's Soup du Jour selection
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Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed lettuce topped with mandarin oranges, sundried cranberries and pecan halves.
$ 7.95
Chef Salad
Turkey breast, ham, bacon, cheddar & mozzarella cheeses, sliced egg, tomato, onion, and cucumber on a bed of mixed greens.
$ 7.95
Taco Salad
Seasoned ground beef, cheddar cheese, diced tomatoes, onion, sweet peppers, salsa,and sour cream. Served over a bed of lettuce in a tortilla bowl.
With Guacamole.

$ 7.95


$ 8.50

Cajun Caesar Salads
Romaine lettuce with tomatoes, homemade croutons, and parmesan, drizzled with Caesar dressing.
Topped with Your Choice of:
Cajun chicken
Cajun seasoned grilled yellow fin tuna

$ 5.50



$ 7.95
$ 10.95

Bonnet's Grilled Salads
Choice of grilled chicken or tenderloin tips, served on a bed of mixed lettuce topped with tomatoes, onions, sweet peppers, sliced eggs, mushrooms, mixed cheeses and french fries.
Grilled chicken breast
Grilled beef tenderloin tips
Breaded chicken tenders in wing sauce

$ 8.50
$ 9.25
$ 8.75

 
Sandwiches
French Dip
Thinly sliced prime rib layered on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus for dipping.
$ 8.95
Breaded Fillet of Cod Sandwich
Served on a French bread roll with tartar sauce.
$ 7.50
Turkey Club Croissant
Deli turkey, topped with bacon, melted Swiss cheese, lettuce & tomato.
$ 6.50

Lightly Breaded Oyster Sandwich
Fresh fried oysters served on a French bread roll.
$ 8.95
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with crabmeat and broiled to perfection.
$ 9.00

Corned Beef or Deli Turkey Reuben
Grilled on hearty rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
$ 7.50

Ham and Swiss Pretzel Melt
Generous stack of thinly sliced ham topped with melted Swiss cheese, served with honey mustard.
$ 6.50
Marinated Portobello Mushroom Sandwich
Large mushroom cap marinated in olive oil and herbs, topped with grilled onions and provolone.
$ 6.50


Filet Mignon Sandwich
Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese.

$ 9.25
Chicken Breast Sandwich
Grilled or lightly breaded & fried.
Topped with BBQ sauce, bacon, and cheddar.
Topped with buffalo sauce and bleu cheese crumbles.
Topped with marinara sauce and melted cheeses.

$ 6.50
$ 6.95
$ 6.95
$ 6.95
Burgers
Fresh ground Black Angus beef or locally raised bison meat from Darrow's Bison Corral - 6 oz. chargrilled to the doneness of your choice.
topped with American, Swiss, Provolone or Cheddar Cheese
Beef $ 6.50
Bison $ 6.95
topped with sauteed mushrooms and melted Swiss cheese
Beef $ 6.95
Bison $ 7.50
topped with BBQ sauce, bacon, and cheddar cheese
Beef $ 6.95
Bison $ 7.50
Served on a freshly baked roll with lettuce, tomato, onion, and dill pickles.
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Entrees
Center Cut Filet Mignon

6 oz. $ 19.95
10 oz. $ 28.00
12 oz. Strip Loin Steak
$ 17.95
28 oz. Porterhouse Steak
$ 32.00
Slow Roasted Prime Rib of Beef


10 oz. $ 16.50
14 oz. $ 19.95
20 oz. $ 25.95
Steak Toppers
Crab meat & Bearnaise sauce
Black peppercorn & bleu cheese sauce
Sauteed portobello mushrooms
Cajun blackened
Caramelized Onions
Onion Rings


$ 4.95
$ 2.95
$ 3.95
$ 2.25
$ 1.25
$ 2.50
Sugar Glazed Tavern Ham
Topped with a brandied fruit compote.
$ 15.95
Veal Gremolata
Lightly breaded veal cutlet sauteed with white wine, garlic, lemon zest, fresh parsley, red onion, & diced tomato served over angel hair pasta.
$ 17.95
Veal Neptune
Tender strips of veal sauteed with shrimp, crab meat, mushrooms, and green onions simmered in a white wine cream sauce, served over angel hair pasta.
$ 21.95
French Cut Lamb Chops
Pan seared and topped with a balsamic, cherry, & mint glaze.
$ 24.95
Bavarian Smoked Pork Loin
Served with a spiced apple chutney.
$ 19.95
Chicken Parmigiana
A large chicken breast lightly breaded and topped with marinara sauce and melted cheeses served over angel hair pasta.
$ 14.95
Chicken or Veal Marsala
Chicken breast or tender veal cutlet sauteed with mushrooms and scallions in a savory marsala wine sauce.
$ 17.95
Chicken Chesapeake
Topped with crab meat, green onion, & ham in a seasoned garlic butter sauce.
$ 17.95
Roast Chambord Duck
Tender duck half roasted until golden, topped with raspberry Chambord sauce.
$ 18.95
Tavern Crab Cakes
A house specialty.
Loaded with crab meat and broiled to perfection.
$ 18.95
Orange Roughy fillet stuffed with Crabmeat & Shrimp
Topped with a citrus butter, broiled and served over long grain rice.
$ 18.95
Pan Seared Golden Trout
Lightly corn breaded and topped with a white wine, caper, and lemon sauce.
$ 18.50
Fresh Fillet of Atlantic Salmon
Finished with a soy sauce, sesame and pineapple glaze.
$ 16.95
Shrimp and Crab Scampi
Tossed with angel hair pasta with diced tomatoes and green onions in a fresh scampi sauce.
$ 18.95
Blackened Yellow Fin Tuna
Seared to medium and topped with a Sauce Royale.
$ 16.95
Jumbo Fried Shrimp
Six jumbo Gulf shrimp lightly breaded and fried golden brown.
$ 15.50
Striped Bass
Parmesan herb crusted and oven broiled.

$ 18.95
Asian Stir Fry
Loaded with Oriental vegetables in a savory sauce served over rice.
$ 14.50
Grilled Chicken Asian Stir Fry
$ 17.50
Grilled Beef Tenderloin Stir Fry
$ 19.95
All entrees include a house salad, rolls, butter and chef's vegetable selection.
 
Sides
Baked Potato
$ 1.50
Seasoned French Fries $ 1.50
Quartered Potato Fries $ 1.25 Beer Battered Onion Rings $ 2.95
House Salad $ 2.95 Cole Slaw $ 1.25
 
Bottled and Draft Beers
16 Beers on Tap Including a Great Selection of Pennsylvania Beers
Wines
A Full Wine List Has Been Created to Compliment Our Menu.
Spirits
All Your Favorite Cocktails, Cordials, and Liquors.
Desserts
Your Server Will Present Our Dessert Tray with Our Pastry Chef's Selection of Signature Desserts.
   
   

Fine dining with affordable prices in an
Early American setting.


 

 

The FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for
meetings, luncheons, dinners, or parties.
Regular or Banquet menu is available.
 
Our beautiful porch beckons diners to come
outside. The scenery surrounding the
Jean Bonnet Tavern is the perfect compliment
to your favorite food and drink.
Outdoor dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious
porch offers seating for 35 guests.

Dining Room Business Hours
Open 7 Days a Week for Lunch and Dinner
 

"The food last night in the dining room was
delightfully tasty! We enjoyed the Chicken Parmigiana, Vegetable Lasagne, and Filet Mignon. Each was exceptionally delicious! Later, in the tavern, we
enjoyed the Chocolate Confusion Cake and the Candy
Bar Cheesecake. We all agree the added fat grams
and calories are worth this "taste from heaven!" They
were scrumptious!"
.....the Vogels
"Your home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?"
.....B & S
Marysville, PA
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