Jean Bonnet Tavern ~ Dining


Guests at the Jean Bonnet will enjoy fine
dining at affordable prices in an early American
setting. Diners will experience the warm hospitality
found within the thick fieldstone walls of the original building. Huge fireplaces and chestnut beams
complement the expertly prepared entrees
for a complete dining experience.

The Jean Bonnet is now proud to offer outside dining.

 
Our Menu
Appetizers
Grilled Ahi Tuna*
Pepper crusted and grilled rare, served over sesame seaweed salad with wasabi and teriyaki sauce.
11~
Spinach and Artichoke Dip
A creamy blend of spinach,artichokes and cheeses, served with tortilla chips.
8~
Chicken Wings
Garlic butter, Sweet & Tangy, Mild, or Hot
1/2 dozen 5~
dozen 9~
Mozzarella Sticks
Fried a golden brown and served with our marinara sauce.
7~
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, served with ranch.
7~
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped and broiled, topped with a light BBQ.
12~
Battered Green Beans
Whole green beans battered & fried. Served with a creamy horseradish sauce.
8~
   
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Soups
Made from scratch using the freshest ingredients.
   
Tavern Onion Soup, Topped with sliced french bread baquette and melted provolone.
4~
Crab & Corn Chowder, A blend of crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock.
5~
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Sides
Baked Potato
$ 2~
Hand-cut Fries
2~
Red Skin Mashed Potatoes
$ 3~
Beer Battered Onion Rings
3.50~
Rice Medley
$ 2~ Creamy Cole Slaw
2~
House Salad
$ 4~
Sweet Potato Fries
3.50~
Chef's Vegetable
$2~
Cinnamon Applesauce
1.50~
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Sandwiches
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus.
11~
Battered Fillet of Cod Sandwich
Mild cod fillet battered to order, served on a French bread roll with tartar sauce.
9~

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese. Served warm on a flaky croissant roll.
8~

Corned Beef Reuben
Thinly sliced corned beef, kraut, Swiss cheese & 1000 Island dressing on grilled rye.
11~

Turkey Rachel
Same delicious combination as the Rueben, only with sliced turkey.
11~
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump and claw meat, broiled to perfection.
12~

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated in olive oil and herbs, topped with caramelized onions and provolone. Served on a fresh baked bun.
7~

Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese.

11~
Chicken Breast Sandwich
Grilled or lightly breaded & fried.
Topped with BBQ sauce, bacon, and cheddar.
Topped with buffalo sauce and bleu cheese crumbles.

7~
8~
8~
Turkey Burger
8 oz. ground turkey with bleu cheese & spinach topped with red onion, cucumbers and tomato. Served with roasted red pepper & olive tapenade.
8~
Surf-N-Turf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun.
12~
Grilled to Order Burgers*
Ground beef - 8 oz. or locally raised ground bison
topped with your choice of cheese
Beef 7~
Bison 9~
topped with sauteed mushrooms and melted Swiss cheese
Beef 8~
Bison 10~
topped with BBQ sauce, bacon, and cheddar cheese
Beef 8~
Bison 10~
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Entrees
Delmonico Steak
USDA Prime 16 oz. center cut rib-eye with delicate marbling
32~
Center Cut Filet Mignon*
8 oz. of thick cut from the prized tenderloin
28~
Dry Aged Strip Loin Steak*
Dry aged for 21 days, hand trimmed in-house to 14 ounces, a true steak lover's must!
32~


Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish

12 oz. 26~
18 oz. 32~
Apricot Chicken
Boneless, skinless breast of chicken in a brandy cream sauce with apricots & pecans
20~
Chicken Parmigiana
Lightly breaded and topped with marinara and melted cheeses served over linguini.
18~
Herb Roasted Pork Loin
Boneless pork loin with savory cranberry bread filling and topped with sage gravy
18~
Tavern Crab Cakes
A house specialty, loaded with jumbo lump & claw crabmeat, broiled to perfection.
24~
Orange Roughy Fillet stuffed with Crabmeat & Shrimp
Broiled, topped with a citrus butter and served over rice medley.
24~
Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli, topped with shrimp, scallops and crab in a sherry cream sauce
25~
Oven Roaster Butternut Squash
Butternut squash with cranberry cornbread stuffing and a maple brown sugar glaze
16~
Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato & green onion served over orzo pasta
24~
Cajun Blackened Atlantic Salmon
Filet of fresh Atlantic salmon topped with a crisp local apple slaw
20~
All entrees include a house salad, rolls, butter and chef's vegetable selection.

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Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries and pecans
9~
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, eggs, mushrooms, cheese and fries.
Grilled chicken breast
Grilled Filet Mignon tips*




9~
11~
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushroom slices and sesame seeds
12~
 
Dressing Choices:
  • House - French based dressing w/ poppy seeds, diced beets, and hard boiled eggs
  • Ranch
  • French
  • Creamy Bleu Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Honey Mustard
  • Non-fat raspberry vinaigrette
  • side of bleu cheese crumbles 1111111111111111111111111111111111111111111111111111111111111111~
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea, Lemonade, Coffee and Hot Tea
(complimentary refills)
2~
Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk, Bottled Water, Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
2~
Boylan Bottleworks Old-fashioned Bottled Root Beer or Orange Cream Soda
2~
 
Bottled and Draft Beers see full list
Wines by the Glass or Bottle see full list
Spirits and Feature Drinks see full list
Desserts
In addition to seasonally featured desserts, try one of the following:
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations.
Peanut Butter Pie
A creamy whipped peanut butter filling in a graham cracker crust topped with hot fudge.
Pecan Pie
Loaded with pecans and flavored with honey and bourbon.
   

Business Hours
Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.

Closed:
New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve

   
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
 
Fine dining with affordable prices in an
Early American setting.


 

 

The FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for
meetings, luncheons, dinners, or parties. Regular or Banquet menu is available.
 
Our beautiful porch beckons diners to come
outside. The scenery surrounding the
Jean Bonnet Tavern is the perfect compliment
to your favorite food and drink.
Outdoor dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious
porch offers seating for 35 guests.

Dining Room Business Hours
Open 7 Days a Week for Lunch and Dinner
 

"The food last night in the dining room was
delightfully tasty! We enjoyed the Chicken Parmigiana, Vegetable Lasagne, and Filet Mignon. Each was exceptionally delicious! Later, in the tavern, we
enjoyed the Chocolate Confusion Cake and the Candy
Bar Cheesecake. We all agree the added fat grams
and calories are worth this "taste from heaven!" They
were scrumptious!"
.....the Vogels
"Your home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?"
.....B & S
Marysville, PA
top of the page
Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm

Dining reservations are recommended but not required during peak weekend hours.