Jean Bonnet Tavern ~ Dining

Guests at the Jean Bonnet will enjoy fine
dining at affordable prices in an early American
setting. Diners will experience the warm hospitality
found within the thick fieldstone walls of the original building. Huge fireplaces and chestnut beams
complement the expertly prepared entrees
for a complete dining experience.

The Jean Bonnet is now proud to offer outside dining.


Our Menu
  Children's Menu
  Gluten Free Menu
September Specials
Tomato Basil Bisque
Creamy tomato soup with fresh basil, topped with French bread and melted provolone
Stuffed Peppers
Fresh local hot banana peppers and sausage with sage from our herb garden, topped with marinara and shredded mozzarella
Grilled Chicken Fall Harvest Salad
Grilled chicken, fresh local pears and apples, golden raisins, pecans & goat cheese served on a bed of mixed greens with a pear vinaigrette dressing
Chicken Cordon Bleu
Lightly breaded, stuffed with Swiss cheese & ham and topped with a Dijon cream sauce
Roast Apple Cider Pork
Oven roasted pork loin, topped with local apple slices in a ginger brandy and cider glaze
Lasagna Rolls Caprese
Fresh local tomato slices and homemade ricotta cheese rolled in lasagna pasta and topped with a fresh basil cream sauce
Caramel Apple Streusel Cheesecake
Local apples baked into creamy cheesecake with a streusel topping, garnished with caramel sauce
Pumpkin Cake
Moist, four layer pumpkin cake with cinnamon cream cheese frosting
Spinach and Artichoke Dip
A creamy blend of spinach,artichokes and cheeses, served with tortilla chips.
Chicken Wings
Garlic butter, Sweet & Tangy, Mild, or Hot
1/2 dozen 6~
dozen 10~
Mozzarella Sticks
Fried a golden brown and served with our marinara sauce.
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, served with ranch.
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped and broiled, topped with a light BBQ.

Crab Portobello
Large portobello mushroom cap topped with our delicious crab recipe & sherry cream sauce
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat and shrimp served warm with toasted French Bread Baquettes
Made from scratch using the freshest ingredients.
Tavern Onion Soup, Topped with sliced french bread baquette and melted provolone.
Crab & Corn Chowder, A blend of crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock.
Baked Potato
$ 2~
Hand-cut Fries
Red Skin Mashed Potatoes
$ 3~
Beer Battered Onion Rings
Rice Medley
$ 2~ Creamy Cole Slaw
House Salad
$ 4~
Sweet Potato Fries
Chef's Vegetable
Cinnamon Applesauce

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus.

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order, served on a French bread roll with tartar sauce.


Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese. Served warm on a flaky croissant roll.

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump and claw meat, broiled to perfection.

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated in olive oil and herbs, topped with caramelized onions and provolone.
Served on a fresh baked bun.

Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese.


Chicken Breast Sandwich
Grilled or lightly breaded & fried.
Topped with BBQ sauce, bacon, and cheddar.

Topped with buffalo sauce and blue cheese crumbles.

Surf-N-Turf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun.

Half Pound Beef Burger*
topped with your choice of cheese
Beef 8~
topped with sautéed mushrooms and melted Swiss cheese
Beef 9~
topped with BBQ sauce, bacon, and cheddar cheese
Beef 9~
Locally Raised Bison Burger*
topped with your choice of cheese
Bison 11~
topped with sautéed mushrooms and melted Swiss cheese
Bison 12~
topped with BBQ sauce, bacon, and cheddar cheese
Bison 12~
Center Cut Filet Mignon*
8 oz. of thick cut from the prized tenderloin

Dry Aged Strip Loin Steak*
Dry aged for 21 days to create a more tender steak with bold flavor, trimmed in-house to 14 ounces

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish

12 oz. 28~
18 oz. 34~

Chicken Parmigiana
Lightly breaded and topped with marinara and melted cheeses served over linguini.

Tavern Crab Cakes
A house specialty, loaded with jumbo lump & claw crabmeat, broiled to perfection.

Filet Mignon Oscar*
The center cut filet mignon topped with our special crab recipe layered with fresh asparagus spears and Bearnaise sauce

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli, topped with shrimp, scallops and crab in a sherry cream sauce

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato & green onion served over orzo pasta

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
All entrees include a house salad, rolls, butter and chef's vegetable selection.

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries and pecans

Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, eggs, mushrooms, cheese and fries.
Grilled chicken
Grilled Filet Mignon tips*


Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushroom slices and sesame seeds

Dressing Choices:
  • House - French based dressing w/ poppy seeds, diced beets, and hard boiled eggs
  • Ranch
  • French
  • Creamy Bleu Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Honey Mustard
  • Non-fat raspberry vinaigrette
  • side of bleu cheese crumbles 1111111111111111111111111111111111111111111111111111111111111111~
Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea, Lemonade, Coffee and Hot Tea
(complimentary refills)
Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk, Bottled Water, Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
1919 Root Beer
Bottled and Draft Beers see full list
Wines by the Glass or Bottle see full list
Spirits and Feature Drinks see full list
Signature Desserts
In addition to seasonally featured desserts, try one of the following freshly backed desserts:
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations.
Peanut Butter Pie
A creamy whipped peanut butter filling in a gluten free peanut butter cookie crust topped with hot fudge.
Triple Layer Carrot Cake
Moist carrot cake with pineapple & coconut with cream cheese frosting
Children's Menu
Macaroni & Cheese 4.50~
Chicken Fingers & French Fries 5.00~
Hamburger & French Fries 5.00~
Chicken Parmesan over Pasta 7.00~
Tenderloin Beef Tips 5 oz. 10.00~
all children's meals include applesauce  

Business Hours
Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.

New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Fine dining with affordable prices in an
Early American setting.



The FORBES MEETING ROOM is a charming
room that accommodates up to 20 guests for
meetings, luncheons, dinners, or parties. Regular or Banquet menu is available.
Our beautiful porch beckons diners to come
outside. The scenery surrounding the
Jean Bonnet Tavern is the perfect compliment
to your favorite food and drink.
Outdoor dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious
porch offers seating for 35 guests.

Dining Room Business Hours
Open 7 Days a Week for Lunch and Dinner

"The food last night in the dining room was
delightfully tasty! We enjoyed the Chicken Parmigiana, Vegetable Lasagne, and Filet Mignon. Each was exceptionally delicious! Later, in the tavern, we
enjoyed the Chocolate Confusion Cake and the Candy
Bar Cheesecake. We all agree the added fat grams
and calories are worth this "taste from heaven!" They
were scrumptious!"
.....the Vogels

"Your home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?
.....B & S
Marysville, PA

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Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm

Dining reservations are recommended but not required during peak weekend hours.