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Our
Menu
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Appetizers
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Grilled Ahi Tuna* Pepper crusted and grilled rare, served over sesame seaweed salad with wasabi and teriyaki sauce. |
8~
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Peel and Eat Steamed Shrimp Seasoned with Old Bay and served with melted butter. |
Half pound 8~
Full Pound 15~ |
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Crab Portobello Large Portobello mushroom cap topped with our delicious crab recipe & imperial sauce. |
9~
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Spinach and Artichoke Dip A creamy blend of spinach,artichokes and cheeses, served with tortilla chips. |
7~
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Breaded Oysters |
9~ |
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Calamari Lightly breaded and fried, served with our marinara sauce. |
7~ |
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Chicken Wings Garlic butter, Sweet & Tangy, Mild, Hot, or Teriyaki |
1/2 dozen 5~ dozen 9~ |
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| Mozzarella Sticks Fried a golden brown and served with our marinara sauce. |
6~ |
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Potato Boats Loaded with bacon and melted cheddar. Served with sour cream and chives. |
6~ |
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Tempura Battered Asparagus Spears Fresh asparagus battered, fried and served with a wasabi cream sauce. |
8~ |
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Soups
Made from scratch using the freshest ingredients. |
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Tavern Onion Soup, Topped with french bread baquette and melted provolone cheese. |
4~ |
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Crab and Corn Chowder, A rich creamy blend of crab, sweet corn & potatoes in our own chowder stock. |
5~ |
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Chef's Soup du Jour selection Featured daily soup selection. |
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Sides |
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Sandwiches
Served on a freshly baked roll with lettuce, tomato, onion, and dill pickle on the side |
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Jean Bonnet French Dip Thinly sliced, slow roasted prime rib layered on a French bread roll topped with caramelized onions and melted provolone cheese, served with au jus for dipping. |
9~
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Battered Fillet of Cod Sandwich Mild cod fillet battered in-house and served on a French bread roll with tartar sauce. |
8~
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Turkey Club Croissant Deli turkey, topped with bacon, melted Swiss cheese, lettuce & tomato. |
7~ |
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Oyster PO' Boy Sandwich Fresh oysters, lightly breaded and fried, served on a French bread roll. |
9~ |
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Broiled Tavern Crab Cake Sandwich A house specialty loaded with crabmeat and broiled to perfection. |
10~ |
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Corned Beef Reuben Grilled on hearty rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. |
8~
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Ham and Swiss Pretzel Melt Generous stack of thinly sliced ham topped with melted Swiss cheese, served with honey mustard. |
7~
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Marinated Portobello Mushroom Sandwich Large mushroom cap marinated in olive oil and herbs, topped with grilled onions and provolone. |
6~
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Filet Mignon Sandwich* Grilled to a medium doneness and smothered with sauteed mushrooms and provolone cheese. |
9~ |
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Chicken Breast Sandwich Grilled or lightly breaded & fried. Topped with BBQ sauce, bacon, and cheddar. Topped with buffalo sauce and bleu cheese crumbles. Topped with marinara sauce and melted cheeses. |
7~ 8~ 8~ 8~ |
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Burgers* Fresh ground beef - 8 oz. or locally raised ground bison - 6 oz. chargrilled to order |
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topped with American, Swiss, Provolone or Cheddar Cheese |
Beef 6~ Bison 7~ |
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topped with sauteed mushrooms and melted Swiss cheese |
Beef 7~ Bison 8~ |
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topped with BBQ sauce, bacon, and cheddar cheese |
Beef 7~ Bison 8~ |
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Entrees
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Center Cut Filet Mignon*
8 oz. topped with a cracked pepper port sauce |
24~ |
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12 oz. Strip Loin Steak* Topped with a bleu cheese black pepper corn sauce |
22~ |
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Slow Roasted Prime Rib of Beef* Prepared in-house and served with au jus & horseradish |
12 oz. 22~ |
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Veal Gremolata Lightly breaded veal cutlet sauteed with white wine, garlic, lemon zest, fresh parsley, red onion, & diced tomato served over linguini. |
18~ |
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Veal Neptune Tender strips of veal sauteed with shrimp, crab meat, mushrooms, and green onions simmered in a white wine cream sauce, served over linguini. |
24~ |
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Bavarian Smoked Bone-in Pork Loin Topped with an Apple Jack sauce |
17~ |
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Sugar Glazed Tavern Ham Topped with a brandied fruit compote. |
16~ |
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French Cut Lamb Chops* Pan seared and topped with a balsamic, cherry, & mint glaze. |
26~
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Chicken Parmigiana Lightly breaded and topped with marinara sauce and melted cheeses served over linguini. |
15~ |
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Chicken Cordon Blue Lightly breaded, stuffed with Swiss cheese and ham and topped with a Dijon cream sauce. |
18~ |
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Roast Chambord Duck Tender duck half roasted until golden, topped with raspberry Chambord sauce. |
18~ |
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Tavern Crab Cakes A house specialty, loaded with crab meat and broiled to perfection. |
20~ |
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Orange Roughy Fillet stuffed with Crabmeat & Shrimp Broiled, topped with a citrus butter, broiled and served over long grain rice. |
20~ |
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Shrimp and Crab Scampi Linguini pasta tossed with diced tomatoes and green onions in a fresh scampi sauce. |
18~ |
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Blackened Yellow Fin Tuna* Seared to medium and topped with a Sauce Royale. |
16~ |
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Broiled Cod Loin Seasoned with Old Bay and fresh lemon, served over long grain rice. |
14~ |
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Diver Sea Scallops Primavera Fresh pan seared sea scallops tossed with asparagus, spinach, tomato and red onion in a white wine butter garlic sauce, served over linguini. |
22~ |
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Vegetarian Linguini Primavera |
15~ |
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Stuffed Fillet of Atlantic Salmon Filled with cheese, spinach and artichoke, topped with a Dijon cream sauce. |
18~ |
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All entrees include a house salad, rolls, butter and chef's vegetable selection. Substitute asparagus spears for an additional 2~ |
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Salads |
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Mandarin Chicken Salad Grilled chicken on a bed of mixed lettuce topped with mandarin oranges, sundried cranberries and pecan halves. |
8~ |
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Chef Salad Turkey breast, ham, bacon, cheddar & mozzarella cheeses, sliced egg, tomato, onion, and cucumbers on a bed of mixed greens. |
8~ |
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Taco Salad
Seasoned ground beef, cheddar cheese, diced tomatoes, onion, sweet peppers, salsa, and sour cream. Served over a bed of lettuce in a tortilla bowl. With Guacamole. |
8~ with guacamole 9~ |
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Bonnet's Grilled Salads Choice of grilled chicken or tenderloin tips, served on a bed of mixed lettuce topped with tomatoes, onions, sweet peppers, sliced eggs, mushrooms, mixed cheeses and french fries. Grilled chicken breast Grilled Filet Mignon tips* |
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Side Garden Salad Mixed lettuce, grape tomatoes, cucumber, red onion and croutons |
4~ |
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Dressing Choices: |
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Beverages |
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Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea, Lemonade, Coffee and Hot Tea (complimentary refills) |
2~ |
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Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk, Bottled Water, Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice |
2~ |
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Boylan Bottleworks Old-fashioned Bottled Root Beer or Orange Cream Soda |
2~ |
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Bottled and Draft Beers see full list
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Wines by the Glass or Bottle see full list
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Spirits and Feature Drinks see full list
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Desserts
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In addition to seasonally featured desserts, try one of the following: |
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| Oatmeal Pie A delicious, mild flavored dessert that will exceed your expectations. |
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Peanut Butter Pie A creamy whipped peanut butter filling in a graham cracker crust topped with hot fudge. |
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Pecan Pie Loaded with pecans and flavored with honey and bourbon. |
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Business Hours Open 7 days a week at 11 am Closed Major Holidays |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. |
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The
FORBES MEETING ROOM is a charming room that accommodates up to 20 guests for meetings, luncheons, dinners, or parties. Regular or Banquet menu is available. |
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Our
beautiful porch beckons diners to come
outside. The scenery surrounding the Jean Bonnet Tavern is the perfect compliment to your favorite food and drink. |
Outdoor
dining is available daily, beginning at
11:00 AM, for lunch or dinner. The spacious porch offers seating for 35 guests. |
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Dining Room Business Hours Open 7 Days a Week for Lunch and Dinner |
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"The food
last night in the dining room was |
"Your
home is charming! It holds you warmly within its
walls and eases your mind to rest. Good food, gracious staff, and warm spirits, what better combination could there be?" .....B & S Marysville, PA |
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