Jean Bonnet Tavern ~ the Tavern
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The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in
the Tavern may also choose from the
complete Jean Bonnet menu. |
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Choose a pint of your favorite beer from
the Jean Bonnet Tavern Draft Beer List.
Microbrews on Tap:
Jean Bonnet's Liberty Pole Pilsner |
A nice European style Pilsner with just a tad more hops. |
$4.25 pint |
Jean Bonnet Forbes Trail Pale Ale |
Golden colored, hoppy American style Pale Ale |
$4.25 pint |
Clipper City, Heavy Seas, Below Deck |
Opulent, rich and malty. A true barley wine. MD |
$4.00 1/2 pint |
Dogfish Head Burton Baton |
Rich Double IPA, strong with noticeable citrusy hops, DE |
$4.50
1/2 pint |
Dogfish Head Chicory Stout |
Chicory is roasty and delicious; a fantastic food beer. DE |
$5.00 pint |
Duquesne Pilsner |
Sweeter version of a traditional PA style beer. Pittsburgh |
$3.50 pint |
Erie Railbender |
A malty beer, Scottish Ale in style, very smooth, not hoppy. |
$4.50 pint |
Lancaster Brewing Strawberry Wheat |
A light wheat beer brewed with real strawberries. |
$4.75 pint |
Marzoni's Pumpkin Ale |
A lightly spiced celebration of the season, Duncansville |
$4.50 pint |
McSorley's Black Lager |
A lighter bodied dark beer, Wilkes Barre |
$4.75 pint |
Otter Creek Winter Red Ale |
A dark winter ale with more hops than most, balanced. VT |
$4.75 pint |
Sly Fox O'Reilly's Stout |
An Irish style dry stout, Phoenixville |
$4.75 pint |
Troeg's Mad Elf |
A big holiday beer made with honey and cherries. Harrisburg |
$4.00
1/2 pint |
Victory Storm King Stout |
Rich and substantial, it will warm your heart. Downingtown |
$5.50 pint |
Yuengling Bock |
A full flavored spring time favorite. Pottsville |
$4.25 pint |
Yuengling Lager |
Roasted caramel malts with a combination of hops. Pottsville |
$3.25 pint |
Coors Light |
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$3.25 pint |
Miller Lite |
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$3.25 pint |
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Bottled Beers:
Coors Light |
$3.50 |
Miller Lite |
$3.50 |
Michelob Ultra |
$3.75 |
Bud Light |
$3.50 |
Budweiser |
$3.50 |
O'Douls |
$3.50 |
Bacardi Raz |
$3.75 |
Yuengling Lager |
$3.50 |
Corona Extra |
$3.75 |
12 oz. Sly Fox Phoenix Pale Ale Cans
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$4.00
$10.00 6-pk |
Ask about a growler of your favorite brew to go!
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Snowball
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Frangelica, Creme De Cacao, Amaretto and Cream. Shaken with Ice |
$7.00
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Hot Oatmeal Cookie
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Bailey's Irish Cream, Butterscotch and Cinnamon Schnapps in Hot Coffee Topped with Whipped Cream |
$6.25
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Winter Warmer
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Hot Spiced Cider with Captain Morgan's Spiced rum, Garnished with a Stick of Cinnamon |
$5.50
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Cherry Truffle Martini |
Bailey's Irish Cream, Creme de Cacao, Grenadine, Cherry Juice and Cream |
$7.00 |
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Jean Bonnet Tavern Wine List:
Wines by the Bottle: |
| Sparkling Wines: |
text
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Dom Perignon - France |
190~ |
text
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Asti Spumante, Martini & Rossi - Italy |
28~ |
White & Blush Wines: |
| text |
Chardonnay, Toasted Head- California |
31~ |
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Pinot Gris, Briar Valley - Bedford |
24~ |
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Pinot Grigio, Riondo, Monte Forte- Italy |
26~ |
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Riesling, Briar Valley - Bedford |
26~ |
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Sauvignon Blanc, Kim Crawford - NZ |
38~ |
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Chardonnay, Briar Valley - Bedford |
19~ |
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Riesling, Chateau Ste Michelle-Washington |
24~ |
| text |
White Zinfandel, Sutter Home - California |
17~ |
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Viognier, Briar Valley - Bedford |
30~ |
Red Wines: |
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Merlot, Lindemans Bin 40 - Australia |
19~ |
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Cabernet Sauv, Casillero del Diable - Chile |
26~ |
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Cabernet Sauv, Rodney Strong - Sonoma |
37~ |
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Pinot Noir, Francis Coppola - Monterey |
39~ |
| text |
Shiraz, Robertson Winery- South Africa |
24~ |
| text |
Old Vine Zinfandel, Bogle - California |
37~ |
Wines by the Glass: |
| Whites: |
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Glass |
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White Zinfandel, Woodbridge - California |
$5.00 |
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Riesling, Yellow Tail-Australia |
$5.75 |
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Pinot Grigio, Mezzacorona - Italy |
$5.50 |
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Chardonnay, Woodbridge - California |
$5.25 |
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Sauvignon Blanc, Woodbridge - California |
$5.75 |
Reds: |
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Cabernet Sauvignon, Woodbridge - California |
$5.25
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Merlot, Woodbridge - California |
$5.25 |
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Pinot Noir, Woodbridge - California |
$5.75 |
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Shiraz, Yellow Tail - Australia |
$5.75 |
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Lambrusco, Riunite - Italy |
$4.00 |
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The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us! |
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Keg Tapping Tuesdays
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Every Tuesday a new keg of a seasonal craft brew will be tapped at 3 pm and will be served for the remainder of the day for $2.00 off its regular draft price.
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December 13th |
Stoudt's Karnival Kolsch |
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This straw colored ale is smooth like a lager. It is dry and crisp with a light fruitiness.
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December 20th |
Weyerbacher Winter Ale |
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Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. It’s smooth but not cloying, with a warming belt of alcohol.
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December 27th |
Otter Creek Winter Red Ale |
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This beer has the traditional characteristics of a Red Ale with the addition of an ample amount of hops.
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January 3rd |
Clipper City Winter Storm |
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A winter ale brewed with copious helpings of English malts and both U.S. and English hops making it a ruddy hued Imperial ESB in style. Full malty flavors dancing with powerful hop aromas and lingering yet firm hop bitterness
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January 10th |
East End Snow Melt |
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A "small beer" available near year's-end, a bit like a pale ale, but with a bitterness that just keeps on going and going.
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January 17th |
Victory Storm King Stout |
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With a huge, Pacific Northwest hop aroma & character upfront, Storm King Stout ® subsides into massive, roast malt complexity. Rich and substantial, it will warm your heart. |
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January 24th |
Bell's Winter White Ale |
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Bell's Winter White Ale offers a lighter yet abundantly flavorful alternative to the traditional heavy winter warmers.
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January 31st |
Dogfish Head Chicory Stout |
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A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal.
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Tavern Specials
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Mondays 4 - 9 pm |
Choice Beef Burger and Fries $5.00 |
Tuesdays 4 - 9 pm |
Basket of Shrimp and Fries $5.00 |
Wednesday 4 - 9 pm |
$0.40 Wings |
Fridays all day
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Battered Cod, Coleslaw and Fries $9.00 |
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Beer Special: |
Forbes Trail Pale Ale $2.50 a pint. |
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For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264
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Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.
Closed:
New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve
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