Jean Bonnet Tavern ~ the Tavern
                   
 
     
  The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in the Tavern may also choose from the
complete Jean Bonnet menu.
The Tavern at the Jean Bonnet

Choose a pint of your favorite beer from
the Jean Bonnet Tavern Draft Beer List.


Microbrews on Tap:
Jean Bonnet's Liberty Pole Pilsner 4.8%
A very refreshing lighter style with a little hop kick
$4.50 pint
Anderson Valley Fall Hornin' 6.0% Caramelized alts, cinnamon, nutmeg and pumpkin spices. CA $5.50 pint
Brooklyn Brewing Oktoberfest 5.5% True to the original style, full-bodied, malty, brisk hop bitterness. NY $5.50 pint
Dogfish Head Brown Ale 7.2% Dry hopped with notes of caramel, brewed with organic brown sugar. DE $5.50 pint
Duquesne Pilsner 5% An old Pittsburgh version of a traditional German style beer $3.50 pint
Erie Railbender 6.8%
Very smooth and rich, a malty Scottish style ale.
$4.75 pint
Lancaster Strawberry Wheat 4.7% Smooth and creamy American wheat lager $4.75 pint
McKenzies Black Cherry Hard Cider 5% Rich amber, full body with a refreshingly sweet cherry finish. $5.50 pint
Otter Creek Overgrown IPA 5.5% American Pale Ale style beer, light in color, moderately hopped. VT $5.00 pint
Sly Fox Brewing O'Reilly's Stout 3.6% Dark Irish style stout, very smooth and creamy. Phoenixville $4.75 pint
Stone Unapologetic IPA 8.8% Highly hopped with essence of pine, resin, citrus and tropical fruit. CA $7 .00 pint
Troeg's Hop Knife Harvest Ale 2% A bounty of citrus, resin and tropical aromas, Hershey $5.00 pint
Weyerbach Imperial Pumpkin 8.0% Hearty and spicy with lots of caramel and pumpkin. Easton $6.00 pint
Yards George Washington's Porter 5.5% Brewed from the original recipe, smooth and complex $5.00 pint
Yuengling Lager 4.4%
Our nation's oldest brewery; a Pennsylvania tradition. Pottsville
$3.50 pint
Coors Light 2%
 
$3.50 pint
Miller Lite 4.17%
 
$3.50 pint
 

Bottled Beers:
Coors Light
$3.75
Miller Lite
$3.75
Michelob Ultra
$4.00
Bud Light
$3.75
Budweiser
$3.75
O'Douls
$3.50
Yuengling
$3.75
Corona Extra
$4.00

Ask about a growler of your favorite brew to go!

Fall Feature Drinks:

Autumn Orchard
Hot spiced cider with Peach Schnapps garnished with a stick of cinnamon
$6.00
Caramel Apple
Apple Pucker, Stoli Vanilla Vodka, Butterscotch Schnapps, Cranberry Juice and Sprite over ice
$6.50
Harvest Moon
Amaretto, Whiskey, Orange Juice and Ginger Ale served over ice
$6.50
Pumpkin Pie Martini Stoli Vanilla Vodka, Crème de Cacao, Half-n-Half and Pumpkin Pie spice served in a graham cracker rimmed Martini glass $7.00
 

Jean Bonnet Tavern Wine List:
House Wines by the Glass
7~
 
Woodbridge by Robert Mondavi
 
White & Blush Wines:
 
Chardonnay - displays delicious fresh citrus, apple and ripe tropical fruit characteristics
 
Moscato - lightly sweet flavors filled with fresh citrus, lychee and honey
 
Pinot Grigio - displays charming fruit, spice, floral and mineral notes
 
Riesling - refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
 
Sauvignon Blanc - displaying vibrant citrus, pear and tropical fruit character
 
White Zinfandel - lightly sweet and refreshing
Reds Wines:
 
 
Cabernet Sauvignon - boasts rich dark fruit, cocoa and spice character
 
Merlot - smooth layers of black cherry, blackberry and chocolate
 
Pinot Noir - displays elegant cranberry and black cherry characteristics
  Zinfindel - aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
 
Wines by the Bottle:
White and Blush Wines:
 
White Zinfandel, Sutter Home - CA
17~
 
Pinot Gris, Briar Valley - Bedford
24~
 
Pinot Grigio, Clos du Bois, Sonoma County - CA
26~
 
Riesling, Briar Valley - Bedford
26~
 
Riesling, Chateau Ste Michelle- WA
24~
 
Sauvignon Blanc, Kim Crawford - NZ
38~
 
Chardonnay, Toasted Head - CA
31~
 
Red Wines:
text
Merlot, Lindemans Bin 40 - Australia
19~
text
Shiraz, Alice White- South East Australia
24~
 
Pinot Noir, Francis Coppola - Monterey
39~
text
Old Vine Zinfandel, Bogle - California
31~
text
Cabernet Sauv, Casillero del Diable - Chile
26~
 
Cabernet Sauv, Rodney Strong - Sonoma
37~
 
Sparkling Wines:
text
Dom Perignon - France
190~
text
Asti Spumante, Martini & Rossi - Italy
28~
     
The Jean Bonnet Tavern is proud to serve fine wines from Briar Valley Winery.


The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us!
 

Keg Tapping Tuesdays

Every Tuesday a new keg of a seasonal craft brew will be tapped at 4 pm and will be served for the remainder of the day for $2.00 off its regular draft price.
   
October 7th Weyerbacher Imperial Pumpkin Ale
 

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren! They have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale

   
October 14th Anderson Valley Fall Hornin'
 

With a brilliant, deep copper hue and creamy beige-colored head, Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors and tang of spices (with just hint of hops) that ends in a smooth, round finish.

   
October 21st Dogfish Head Punkin Ale
 

A full-bodied brown ale with smooth hints of pumpkin and brown sugar.  They brew this  Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

   
October 28th Happy Valley Hop Goblin
 

Belgian Session IPA with high citrus hop aroma, mild malt sweetness, and a refreshing dry finish.

 

Tavern Specials

Mondays 4 - 9 pm
Choice Beef Burger and Fries $6.00
Tuesdays 4 - 9 pm
Reuben and 1/4 Fries $10.00
  Keg Tapping Tuesday - $2.00 off a new beer
Wednesday 4 - 9 pm
$0.50 Wings
Fridays all day
Battered Cod, Coleslaw and Fries $9.00

The Tavern at the Jean Bonnet
The Tavern at the Jean Bonnet

 

For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264
 

Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.

Closed:
New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve

 

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