 Jean Bonnet Tavern ~ the Tavern
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The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in
the Tavern may also choose from the
complete Jean Bonnet menu. |
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Choose a pint of your favorite beer from
the Jean Bonnet Tavern Draft Beer List.
Microbrews on Tap:
Jean Bonnet's Liberty Pole Pilsner |
A nice European style Pilsner with just a tad more hops. |
$4.50 pint |
Jean Bonnet Forbes Trail Pale Ale |
Golden colored, hoppy American style Pale Ale |
$4.50 pint |
Duquesne Pilsner |
A PA version of a traditional German style beer. Pittsburgh |
$3.50 pint |
| East End Honey Heather Ale |
Lightly hopped with Pittsburgh honey and heather tips |
$5.00 pint |
Erie Railbender |
A malty beer, Scottish Ale in style, very smooth, not hoppy. |
$4.75 pint |
| Lancaster Brewing Strawberry Wheat |
A lighter beer brewed with real strawberries. |
$4.75 pint |
| Loose Cannon Heavy Seas |
Big citrus and pine hop aroma and flavor. MD |
$5.00 pint |
| Sly Fox Blackberry Reserve |
Light body, strong raspberry flavor. Phoenixville |
$6.00 pint |
| Sly Fox O'Reilly's Stout |
Smooth, creamy, a light body and dry. Phoenixville |
$4.75 pint |
| Stoudt's Karnival Kolsch |
A cold-aged ale, crisp and smooth. Adamstown |
$5.00 pint |
| Stoudt's Revel Red |
A full bodied ale, crisp and hoppy. Adamstown |
$4.50 pint |
| Weyerbacher Double Simcoe |
Medium body with prominent pine, juniper and mango notes |
$5.50 pint |
| Yard's General Washington's Porter |
Made from General Washington's own recipe. Philadelphia |
$5.00 pint |
| Yuengling Bock |
Dark, slightly sweet, a spring favorite. Pottsville |
$4.25 pint |
Yuengling Lager |
Our nation's oldest brewery; a Pennsylvania tradition. Pottsville |
$3.50 pint |
Coors Light |
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$3.50 pint |
Miller Lite |
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$3.50 pint |
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Bottled Beers:
Coors Light |
$3.75 |
Miller Lite |
$3.75 |
Michelob Ultra |
$4.00 |
Bud Light |
$3.75 |
Budweiser |
$3.75 |
O'Douls |
$3.50 |
Yuengling |
$3.75 |
Corona Extra |
$4.00 |
Ask about a growler of your favorite brew to go!
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Lilac Lady
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Peach, Blueberry, and Maui Schnapps with a touch of Cranberry Juice served up in a Martini Glass |
$7.00
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Cool as a Cucumber
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Citrus Vodka, Cucumber Vodka, Mint, Lemonade and a splash of sprite |
$7.00
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Raspberry Romance
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A frozen medley of Raspberry Vodka, Chambord, Blueberry Schnapps, Grape Vodka and Sour Mix |
$8.00
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White Strawberry Sangria |
Refreshing white wine sangria with strawberries |
$7.00 |
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Jean Bonnet Tavern Wine List:
House Wines by the Glass |
7~ |
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Woodbridge by Robert Mondavi |
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White & Blush Wines: |
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Chardonnay - displays delicious fresh citrus, apple and ripe tropical fruit characteristics |
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Moscato - lightly sweet flavors filled with fresh citrus, lychee and honey |
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Pinot Grigio - displays charming fruit, spice, floral and mineral notes |
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Riesling - refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors |
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Sauvignon Blanc - displaying vibrant citrus, pear and tropical fruit character |
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White Zinfandel - lightly sweet and refreshing |
Reds Wines: |
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Cabernet Sauvignon - boasts rich dark fruit, cocoa and spice character |
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Merlot - smooth layers of black cherry, blackberry and chocolate |
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Pinot Noir - displays elegant cranberry and black cherry characteristics |
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Shiraz - intense, velvety berry character, with seductive hints of violet and sweet oak spices |
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Wines by the Bottle: |
| White and Blush Wines: |
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White Zinfandel, Sutter Home - CA |
17~ |
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Pinot Gris, Briar Valley - Bedford |
24~ |
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Pinot Grigio, Clos du Bois, Sonoma County - CA |
26~ |
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Riesling, Briar Valley - Bedford |
26~ |
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Riesling, Chateau Ste Michelle- WA |
24~ |
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Sauvignon Blanc, Kim Crawford - NZ |
38~ |
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Chardonnay, Toasted Head - CA |
31~ |
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Red Wines: |
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Merlot, Lindemans Bin 40 - Australia |
19~ |
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Shiraz, Alice White- South East Australia |
24~ |
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Pinot Noir, Francis Coppola - Monterey |
39~ |
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Old Vine Zinfandel, Bogle - California |
31~ |
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Cabernet Sauv, Casillero del Diable - Chile |
26~ |
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Cabernet Sauv, Rodney Strong - Sonoma |
37~ |
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| Sparkling Wines: |
text
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Dom Perignon - France |
190~ |
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Asti Spumante, Martini & Rossi - Italy |
28~ |
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The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us! |
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Keg Tapping Tuesdays
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Every Tuesday a new keg of a seasonal craft brew will be tapped at 3 pm and will be served for the remainder of the day for $2.00 off its regular draft price.
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May 7th |
Stoudts Revel Red |
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This is a full-bodied ale, amber in color with a thick creamy head. It finishes on the dry side with a wonderful citrusy hop flavor.
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May 14th |
East End Honey Heather Ale |
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Brewed with honey and heather (duh!). Honey flavor is imparted to the brew with Grambrinus Honey Malt as well as local Pittsburgh Bees' honey added to the kettle, late in the boil. Heather tips are also added late in the boil as well as in the secondary fermenter. Lightly hopped, this is a nice brew with which to start of the summer. |
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May 21st |
Stoudts Karnival Kolsch |
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This straw colored ale is smooth like a lager due to colder fermentation. It is dry and crisp with a slight fruitiness, which compliments the mild hop bitterness and aroma. |
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| May 28th |
Victory Swing Session Saison |
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With its citrus swagger and spicy refreshment, Swing Session Saison offers you a jazzy jolt of joy. This Belgian-style ale is bracing but benign and enlivens any experience. This ale is hopped with German and American hops and spiced with peppercorns, orange peel and fresh lemon zest. |
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| April 30th |
Victory Headwater's Pale Ale |
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This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base that underlies streams of herbal hop complexity. Shifting impressions of lemon aroma and flavor intermingle with leafy, tea-like earthiness as the flowing appeal of American hops unfolds in Headwaters. |
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Tavern Specials
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Mondays 4 - 9 pm |
Choice Beef Burger and Fries $5.00 |
Tuesdays 4 - 9 pm |
Basket of Shrimp and Fries $5.00 |
Wednesday 4 - 9 pm |
$0.50 Wings |
Thursday 4 - 9 pm |
1/2 lb. Steamed Shrimp $5.00 |
Fridays all day
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Battered Cod, Coleslaw and Fries $9.00 |
Friday Beer Special: |
Forbes Trail Pale Ale $2.50 a pint. |
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Closed Memorial Day |
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For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264
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Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.
Closed:
New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve
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