Jean Bonnet Tavern ~ the Tavern
  The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in the Tavern may also choose from the
complete Jean Bonnet menu.
The Tavern at the Jean Bonnet

Choose a pint of your favorite beer from
the Jean Bonnet Tavern Draft Beer List.

Microbrews on Tap:
Bells Oberon 5.8% A spicy hop character with mildly fruity aromas, MI $5.00 pint
Duquesne Pilsner 5.0% An old Pittsburgh version of a traditional German style beer $3.50 pint
East End Pedal Pale Ale 4.7% Light malt and citrus aroma, mild taste. Pittsburgh $5.00 pint
Erie Railbender 6.8%
Very smooth and rich, a malty Scottish style ale.
$5.00 pint
Heavy Seas Double Cannon 9.5% Massively dry hopped with balanced malt sweetness, Baltimore $5.50 pint
Lancaster Strawberry Wheat 4.7% Smooth and creamy American wheat lager $4.75 pint
McKenzies Black Cherry Hard Cider 5.0% Rich amber, full body with a refreshingly sweet cherry finish. $5.50 pint
Sly Fox O'Reilly Stout 3.6% Dark Irish style stout, very smooth and creamy, Phoenixville $4.75 pint
Stoudt's American Pale Ale 5.0% Vibrant citrus aroma with a refreshing bitterness, Adamstown $4.75 pint
Stoudt's Revel Red 6.2% Pungent hop flavors with a citrus and spicy hops, Hershey $4.50 pint
Susquehanna HopFive IPA 6.0% Blend of five hop varieties with floral and pine aroma & full flavor, Pittston $5.00 pint
Troeg's Perpetual IPA 7.5% Bittered with an abundance of citrus and spicy hops, Hershey $5.25 pint
Victory DirtWolf Double IPA 8.7% Earthy and mildly floral with notes of sweet citrus and spice, Downingtown $5.50 pint
Yard's George Washington Porter 7.0% Brewed from the original recipe, smooth, and complex, Philadelphia $5.00 pint
Yuengling Lager 4.4%
Our nation's oldest brewery; a Pennsylvania tradition. Pottsville
$3.50 pint
Coors Light 4.2%
$3.50 pint
Miller Lite 4.17%
$3.50 pint

Bottled Beers:
Coors Light
Miller Lite
Michelob Ultra
Bud Light
Corona Extra

Ask about a growler of your favorite brew to go!

Summer Feature Drinks:

Summer Breeze

Malibu Rum, Stoli Orange Vodka, Cranberry and Pineapple Juice, and a splash of Sprite

Orange Dreamsicle

Orange juice, whipped crème vodka,
Grenadine and a splash of Sprite makes this
a refreshing reminder of summers past.

Cool as a Cucumber

Citrus Vodka, Cucumber Vodka, Mint,
Lemonade and a splash of sprite

White Strawberry Sangria Refreshing white wine sangria with strawberries $7.00

Jean Bonnet Tavern Wine List:
House Wines by the Glass
Woodbridge by Robert Mondavi
White & Blush Wines:
Chardonnay - displays delicious fresh citrus, apple and ripe tropical fruit characteristics
Moscato - lightly sweet flavors filled with fresh citrus, lychee and honey
Pinot Grigio - displays charming fruit, spice, floral and mineral notes
Riesling - refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
Sauvignon Blanc - displaying vibrant citrus, pear and tropical fruit character
White Zinfandel - lightly sweet and refreshing
Reds Wines:
Cabernet Sauvignon - boasts rich dark fruit, cocoa and spice character
Merlot - smooth layers of black cherry, blackberry and chocolate
Pinot Noir - displays elegant cranberry and black cherry characteristics
  Zinfindel - aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
Wines by the Bottle:
White and Blush Wines:
White Zinfandel, Sutter Home - CA
Pinot Gris, Briar Valley - Bedford
Pinot Grigio, Clos du Bois, Sonoma County - CA
Riesling, Briar Valley - Bedford
Riesling, Chateau Ste Michelle- WA
Sauvignon Blanc, Kim Crawford - NZ
Chardonnay, Toasted Head - CA
Red Wines:
Merlot, Dark Horse- California
Shiraz, Alice White- South East Australia
Pinot Noir, Francis Coppola - Monterey
Old Vine Zinfandel, Bogle - California
Cabernet Sauv, Casillero del Diable - Chile
Cabernet Sauv, Rodney Strong - Sonoma
Sparkling Wines:
Dom Perignon - France
Asti Spumante, Martini & Rossi - Italy
The Jean Bonnet Tavern is proud to serve fine wines from Briar Valley Winery.

The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us!

Keg Tapping Tuesdays

Every Tuesday a new keg of a seasonal craft brew will be tapped at 4 pm and will be served for the remainder of the day for $2.00 off its regular draft price.
July 7th Dogfish Head Festina Peche

In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color.  The natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer.

July 14th Wolaver's Wildflower Wheat

Wildflower Wheat is a delicious, unfiltered wheat ale brewed with organic chamomile flowers and a hint of pure, organic honey. 

July 21st Fuller's Honey Dew Melon Ale

The UK’s best-selling organic beer, this beer buzzes with a zesty edge and subtle sweetness.  It’s brewed with a delicious hint of honey, and is a beer even for those who don’t like beer with 100% natural, organic ingredients. Orange fruit flavours rise from the yeast, while the First Gold hop adds its own citrusy notes.

July 28th Smuttynose Hayseed Ale

Hayseed is a delicious sessionable farmhouse ale, also known as a grisette. Brewed with balanced malts and hops this pale gold, light-bodied, yet flavorful beer is like liquid sunshine: perfect after a hike, floating in the lake, or while playing fetch with your old brown dog.


Tavern Specials

Mondays 4 - 9 pm
Choice Beef Burger and Fries $6.00
Tuesdays 4 - 9 pm
Reuben and 1/4 Fries $10.00
  Keg Tapping Tuesday - $2.00 off a new beer
Wednesday 4 - 9 pm
$0.50 Wings
Fridays all day
Battered Cod, Coleslaw and Fries $9.00

The Tavern at the Jean Bonnet
The Tavern at the Jean Bonnet


For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264

Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.

New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve


top of the page