Jean Bonnet Tavern ~ the Tavern
  The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in the Tavern may also choose from the
complete Jean Bonnet menu.
The Tavern at the Jean Bonnet

Choose a pint of your favorite beer from
the Jean Bonnet Tavern Draft Beer List.

Microbrews on Tap:
Jean Bonnet's Liberty Pole Pilsner
A very refreshing lighter style with a little hop kick
$4.50 pint
Jean Bonnet Forbes Trail Pale Ale
Golden colored, hoppy American style Pale Ale
$4.50 pint
Dogfish Head Festina Peche A neo-Berliner style Weisse fermented with sour peaches. DE $5.50 pint
Elysian Super Fuzz A neo-Berliner style Weisse fermented with sour peaches. DE $6.00 pint
Erie Railbender
Very smooth and rich, a malty Scottish style ale.
$4.75 pint
Founders All Day IPA Brewed with malts, grains & hops; aromatic with clean finish. MI $5.50 pint
Heavy Seas Big DIPA A massively hopped extremely drinkable imperial IPA. Baltimore $7.00 pint
Lancaster Strawberry Wheat Smooth and creamy American wheat lager $4.75 pint
McKenzies Black Cherry Hard Cider Rich amber, full body with a refreshingly sweet cherry finish. $5.50 pint
Sly Fox Brewing O'Reilly's Stout Dark Irish style stout, very smooth and creamy. Phoenixville $4.75 pint
Troegs Sunshine Pils A refreshing, Euro-style Pilsner with an assertive hop character, Hershey $5.00 pint
Victory Summer Love German hops and pale malt blended beautifully, Downingtown $5.00 pint
Weyerbacher White Sun Whit A crisp and hazy Belgian-style wheat beer, Easton $5.00 pint
Yards George Washington's Porter Brewed from the original recipe, smooth and complex $5.00 pint
Yuengling Lager
Our nation's oldest brewery; a Pennsylvania tradition. Pottsville
$3.50 pint
Coors Light
$3.50 pint
Miller Lite
$3.50 pint

Bottled Beers:
Coors Light
Miller Lite
Michelob Ultra
Bud Light
Corona Extra

Ask about a growler of your favorite brew to go!

Summer Feature Drinks:

Summer Breeze
Malibu Rum, Stoli Orange Vodka, Cranberry and Pineapple Juice, and a splash of Sprite
Orange Dreamsicle
Orange juice, whipped crème vodka, Grenadine and a splash of Sprite makes this a refreshing reminder of summers past
Cool as a Cucumber
Citrus Vodka, Cucumber Vodka, Mint, Lemonade and a splash of Sprite
Juiced Watermelon Martini Watermelon schnapps, Absolute vodka & lemonade $6.75
White Strawberry Sangria Refreshing white wine sangria with strawberries $7.00

Jean Bonnet Tavern Wine List:
House Wines by the Glass
Woodbridge by Robert Mondavi
White & Blush Wines:
Chardonnay - displays delicious fresh citrus, apple and ripe tropical fruit characteristics
Moscato - lightly sweet flavors filled with fresh citrus, lychee and honey
Pinot Grigio - displays charming fruit, spice, floral and mineral notes
Riesling - refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
Sauvignon Blanc - displaying vibrant citrus, pear and tropical fruit character
White Zinfandel - lightly sweet and refreshing
Reds Wines:
Cabernet Sauvignon - boasts rich dark fruit, cocoa and spice character
Merlot - smooth layers of black cherry, blackberry and chocolate
Pinot Noir - displays elegant cranberry and black cherry characteristics
  Zinfindel - aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
Wines by the Bottle:
White and Blush Wines:
White Zinfandel, Sutter Home - CA
Pinot Gris, Briar Valley - Bedford
Pinot Grigio, Clos du Bois, Sonoma County - CA
Riesling, Briar Valley - Bedford
Riesling, Chateau Ste Michelle- WA
Sauvignon Blanc, Kim Crawford - NZ
Chardonnay, Toasted Head - CA
Red Wines:
Merlot, Lindemans Bin 40 - Australia
Shiraz, Alice White- South East Australia
Pinot Noir, Francis Coppola - Monterey
Old Vine Zinfandel, Bogle - California
Cabernet Sauv, Casillero del Diable - Chile
Cabernet Sauv, Rodney Strong - Sonoma
Sparkling Wines:
Dom Perignon - France
Asti Spumante, Martini & Rossi - Italy
The Jean Bonnet Tavern is proud to serve fine wines from Briar Valley Winery.

The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us!

Keg Tapping Tuesdays

Every Tuesday a new keg of a seasonal craft brew will be tapped at 3 pm and will be served for the remainder of the day for $2.00 off its regular draft price.
July 8th Dogfish Head Festina Peche
  In addition to fermenttion with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. The natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer.
July 15th Elysian Super Fuzz
  Brewed with California blood oranges, Northwest Citra and Amarillo hops. This beer uses actual Blood Orange fruit and orange peel.
July 22nd Weyerbacher White Sun Wit
  A crisp and hazy Belgian-Style Wit.  White Sun Wit is Weyerbacher’s thirst-quenching spring and early summer ale.  The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise.  The palate reveals a mild, refreshing and effervescent wheat beer that finishes with just a hint of tartness. 
July 29th Ommegang Hop House
  Hop House pays homage to the historic hop farm that stood on their brewery grounds over 100 years ago. Hop House combines the delicious aromas and flavors of a Belgian-style ale with generous hopping, including dry-hopping. A well-balanced, yet ample, hop character defines this fine pale ale, bringing Belgian-style beer lovers and hop-heads together to enjoy our Belgian-American love child.

Tavern Specials

Mondays 4 - 9 pm
Choice Beef Burger and Fries $6.00
Tuesdays 4 - 9 pm
Reuben and 1/4 Fries $10.00
  Keg Tapping Tuesday - $2.00 off a new beer
Wednesday 4 - 9 pm
$0.50 Wings
Thursday 4 - 9 pm
1/2 lb. Steamed Shrimp $6.50
Fridays all day
Battered Cod, Coleslaw and Fries $9.00
Friday Beer Special:
Forbes Trail Pale Ale $2.50 a pint. All day

The Tavern at the Jean Bonnet
The Tavern at the Jean Bonnet


For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264

Kitchen Hours - Tavern Hours May Be Extended
Sunday - Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Dining reservations are recommended but not required during peak weekend hours.

New Year's Day
Easter Sunday
Memorial Day
4th of July
Labor Day
Thanksgiving Day
Christmas Day
closing early on Christmas Eve


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