The Jean Bonnet Tavern offers our guests fine dining at reasonable prices in a wonderful Early American setting. We have become known for our delicious food and warm hospitality.
Our restaurant is on the lowest level of our building, set within thick fieldstone walls. Chestnut beams, more than 250 years old, span the ceiling. A huge working fireplace fills one wall, while other walls are hung with beautiful hand-made coverlets. Comfortable seating is offered in our hickory slat-back chairs. The atmosphere is truly historic and very welcoming, but it is the wonderful food that keeps our guests returning.
Our tavern and outdoor dining comprise our building’s middle level. The tavern features a large stone fireplace, beamed ceiling, oak tables and plank flooring. Guests at the Tavern may order Tavern Specials or any of the foods offered on our restaurant menu. Click here for more about our Tavern.
During warm weather months, we offer outdoor dining on our porch or patio. The patio is especially suited for private summer parties under the stars. Guests who choose to dine outdoors may order any of our restaurant menu choices or a Tavern Special as they wish. Summer is lovely in Bedford, Pennsylvania, and guests who dine outdoors enjoy scenic views of our rural countryside. Click here for outdoor dining photos.
The topmost stories of the Tavern are reserved for lodging. Each Bed and Breakfast overnight includes a delicious country breakfast freshly prepared with fresh breads and other ingredients, produced locally in Bedford or a nearby county.
November 2019 Features
Butternut Squash Bisque
Our most popular seasonal soup made with local butternut squash and fall spices, topped with chopped candied pecans and creme fraiche
6
Fried Brie
Soft cheese lightly hand breaded in panko and fried,topped with a spicy Apricot sauce
12
Chicken Marsala
Boneless skinless breast of chicken sauteed with Marsala wine sauce and wild mushrooms tossed in linguini and scallions
22
Roast Chambord Duck
Tender half duck roasted until golden,topped with raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes
28
Cranberry Orange Pork Loin
Boneless roasted pork loin topped with a fresh cranberry,orange & maple sauce served with a side of bourbon pecan mashed sweet potatoes
22
Sage Pesto Linguini
A light cream sauce with chopped dates,ground almonds,fresh sage and parsley tossed with linguini,sun dried tomatoes,baby spinach and butternut squash
18
Pecan Pie
Traditional pecan pie made with bourbon and served warm
6
Salted Caramel Chocolate Cheesecake
Creamy cheesecake swirled with salted caramel,baked in a pretzel crust
7
Beverages
Coke, Diet Coke, Sprite, Ginger Ale,
Freshly Brewed Iced Tea (Sweetened & Unsweetened),
Lemonade, Coffee and Hot Tea (Complimentary Refill)
2.50
Hot Spiced Apple Cider,
Hot Chocolate, Milk, Chocolate Milk, Bottled Water,
Orange, Tomato, Cranberry and Pineapple Juice(No Refills)
2.50
1919 Draft Root Beer(No Refills)
3.50
Fabulous Foods:
Our Signature Menu
Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8
Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …8
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14
Chicken Wings
Garlic Butter,BBQ,Cajun,Old Bay, Habanero BBQ,
Teriyaki,Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10
Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips … 9
Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone … 5
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 11
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14
Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries
Grilled Chicken Breast … 10
Grilled Filet Mignon Tips* … 12
Dressing Choices:
Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette
Add a side of Bleu Cheese Crumbles … 1
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14
Half Pound Beef Burger*
Topped with your choice of Cheese … 8
Mushroom & Swiss … 9
Bacon, Cheddar & BBQ … 9
Habanero BBQ, Cheddar & Onion Rings … 10
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …9
Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10
Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8
Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14
Locally Raised Bison Burger*
Topped with your choice of Cheese … 12
Mushroom & Swiss … 13
Bacon, Cheddar & BBQ … 13
Habanero BBQ, Cheddar & Onion Rings … 14
Chicken Breast Sandwich
Grilled or lightly breaded & fried … 8
Bacon, cheddar & BBQ … 9
Buffalo sauce & bleu cheese crumbles … 9
Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hand-Cut Fries … 3
Baked Potato … 3
Sweet Potato Fries … 4
Beer Battered Onion Rings … 4
Creamy Cole Slaw … 3
Red Skin Mashed Potatoes … 3
Rice Medley … 3
House Salad … 4
Chef’s Vegetable … 3
Cinnamon Applesauce … 2
Ribeye Steak*
Prime grade,hand trimmed 16-ounce Ribeye
prepared to your liking topped with drunken Portobello mushrooms…35
Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32
Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish
12-Ounce Cut … 30
18-Ounce Cut … 36
Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20
Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18
Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28
Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 25
Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26
Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26
All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In addition to seasonally featured desserts, try one of the following freshly baked desserts:
Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations
Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge
Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting
Our Restaurant Menu
Appetizers
Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8
Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …8
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14
Chicken Wings
Garlic Butter,BBQ,Cajun,Old Bay,Habanero BBQ,
Teriyaki,Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10
Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips … 9
Soups
Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone … 5
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6
Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 11
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14
Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries
Grilled Chicken Breast … 10
Grilled Filet Mignon Tips* … 12
Dressing Choices:
Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette
Add a side of Bleu Cheese Crumbles … 1
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sandwiches and Burgers
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14
Half Pound Beef Burger*
Topped with your choice of Cheese … 8
Mushroom & Swiss … 9
Bacon, Cheddar & BBQ … 9
Habanero BBQ, Cheddar & Onion Rings … 10
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …9
Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10
Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8
Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14
Locally Raised Bison Burger*
Topped with your choice of Cheese … 12
Mushroom & Swiss … 13
Bacon, Cheddar & BBQ … 13
Habanero BBQ, Cheddar & Onion Rings … 14
Chicken Breast Sandwich
Grilled or lightly breaded & fried … 8
Bacon, cheddar & BBQ … 9
Buffalo sauce & bleu cheese crumbles … 9
Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sides
Hand-Cut Fries … 3
Baked Potato … 3
Sweet Potato Fries … 4
Beer Battered Onion Rings … 4
Creamy Cole Slaw … 3
Red Skin Mashed Potatoes … 3
Rice Medley … 3
House Salad … 4
Chef’s Vegetable … 3
Cinnamon Applesauce … 2
Entrees
Ribeye Steak*
Prime grade,hand trimmed 16-ounce Ribeye
prepared to your liking topped with drunken Portobello mushrooms…35
Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32
Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish
12-Ounce Cut … 30
18-Ounce Cut … 36
Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20
Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18
Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28
Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 25
Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26
Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26
All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Signature Desserts
In addition to seasonally featured desserts, try one of the following freshly baked desserts:
Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations
Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge
Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting
We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know. We are happy to offer suggestions from our Chef.