December 2019 Features

Wild Mushroom Soup

Wild mushrooms, sage, thyme and brandy in a light cream-based soup

6

Fried Oysters

Hand-battered and deep-fried to golden brown, served with a tomato garlic aioli

12

Chicken Bonnet

Boneless skinless breast of chicken sauteed with sun dried cranberries, fresh wild mushrooms & Romano cheese in an amaretto cream sauce

22

Roast Chambord Duck

Tender half duck roasted until golden,topped with raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes

28

Cranberry Orange Pork Loin

Boneless roasted pork loin topped with a fresh cranberry,orange & maple sauce served with a side of bourbon pecan mashed sweet potatoes

22

Vegetarian Mac and Cheese

Fresh asparagus, sweet peas and Campanelle pasta tossed with a white cheddar and Mascarpone cheese sauce

18

Lobster Mac and Cheese

Campanelle pasta in a delicious white cheddar and Mascarpone cheese sauce

with a generous amount of sweet lobster meat; comfort and gourmet, all in one

30

Peppermint Cheesecake

Creamy white chocolate cheesecake with a hint of peppermint on a chocolate cookie crust

7

White Chocolate Raspberry Cake

A white cake layered with a raspberry sauce and a white chocolate frosting

7

Beverages

Coke, Diet Coke, Sprite, Ginger Ale,
Freshly Brewed Iced Tea (Sweetened & Unsweetened),
Lemonade, Coffee and Hot Tea (Complimentary Refill)
2.50

Hot Spiced Apple Cider,
Hot Chocolate, Milk, Chocolate Milk, Bottled Water,
Orange, Tomato, Cranberry and Pineapple Juice(No Refills)
2.50

1919 Draft Root Beer(No Refills)
3.50

Fabulous Foods:
Our Signature Menu

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …8

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter,BBQ,Cajun,Old Bay, Habanero BBQ,
Teriyaki,Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 5

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 11

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …9

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Ribeye Steak*

Prime grade,hand trimmed 16-ounce Ribeye

prepared to your liking

topped with drunken Portobello mushrooms…35

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 36

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 20

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 25

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

Our Signature Menu

Served in Restaurant, Tavern or Outdoors

Appetizers

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …8

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter,BBQ,Cajun,Old Bay,Habanero BBQ,
Teriyaki,Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Soups

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 5

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 11

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …9

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Entrees

Ribeye Steak*

Prime grade,hand trimmed 16-ounce Ribeye

prepared to your liking topped with drunken Portobello mushrooms…35

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 36

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini …20

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 25

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Desserts

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know.  We are happy to offer suggestions from our Chef.

Click here to review our Gluten Free Menu.

Drinks at the Jean Bonnet Tavern, Bedford, PA

Libations Menu:
Craft, Draft & Bottled Beers,
Fine Wines and Cocktails

Please note:  You must be 21 years or older to purchase alcoholic beverages. Legal proof of age must be presented prior to purchase. We will refuse to serve alcoholic beverages to anyone who appears to be intoxicated.

Assorted Craft Beers at Jean Bonnet Tavern, Bedford, PA

Anderson valley Fall Hornin
Brewed with pumpkin and fall spices, CA
ABV:  6.0%         $6.00 pin

Heavy Seas Citra Cannon
100% Citra hops, Juicy, hazy and packed full of aroma and Citra hop flavor, MD
ABV: 6.0%        $6.00 pint

Cigar City Brewing Florida Cracker
Flavor has upfront citrus with coriander notes, FL
ABV: 5.5%        $6.00 pint

*Troegs Mad Elf
A dark ale with a combination of cherries, honey and chocolate, Hershey
ABV: 11%        $8.00 pint

Fathead Bumbleberry Ale
Blueberry Ale with hints of honey, OH
ABV: 5.3%            $6.00 pint

Fathead Strange Magic
And old school IPA with a bit of attitude, OH
ABV: 6.5%            $6.00 pint

Founders All Day IPA
IPA naturally brewed with a complex array of malts,grains and hops
ABV:   4.7%        $5.50 pint

*Jacks Hard Cider
A crisp refreshing gluten free hard cider made from fresh apples, Biglerville
ABV:  5.5%        $6.00 pint

*Lancaster Strawberry Wheat
Smooth and creamy American wheat lager brewed with fresh strawberries
ABV:  4.7%         $5.50 pint

New Belgium Fat Tire Ale
A perfect balance of toasty malt and hoppy freshness, CO
ABV: 5.2% $6.00 pint

Heavy Seas Tropicannon IPA
Exploding with bright citrus aroma and flavor,MD
ABV:  7.2%         $6.00 pin

*Troegs Perpetual IPA
A bold imperial IPA with hints of citrus, pine and tropical fruit, Hershey
ABV: 7.5% $6.00 pint

*Whitehorse Buckwheat Blossom Honey
Local wildflower & buckwheat blossom honey, Berlin
ABV:  5.4%         $6.00 pint

*Yard’s Washington Porter
Brewed from original recipe smooth and complex, Philadelphia
ABV: 7.0% $5.00 pint

*Yuengling Lager
Our nation’s oldest brewery, a Pennsylvania tradition, Pottsville
ABV: 4.4% $3.50 pint

Coors Lite …… ABV: 4.2% $3.50 pint

Miller Lite …… ABV: 4.17% $3.50 pint

All drafts available for takeout in a Jean Bonnet Growler

*Designates Beer Brewed in Pennsylvania

Jean Bonnet Glass of Bottled Beer

 

Bud Light $3.75

Budweiser $3.75

Coors Lite $3.75

Corona Extra $4.00

Michelob Ultra $4.00

Miller Lite $3.75

O’Doul’s $3.50

*Yuengling $3.75

*Designates Beer Brewed in Pennsylvania

Toasting glasses of wine

Our House Wines are Woodbridge by Robert Mondav.

Served by the glass ….. 7

White & Blush Wines:

  • Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit characteristics
  • Moscato lightly sweet flavors filled with fresh citrus, lychee and honey
  • Pinot Grigio displays charming fruit, spice, floral and mineral notes
  • Riesling refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
  • Sauvignon Blanc displaying vibrant citrus, pear and tropical fruit character
  • White Zinfandel lightly sweet and refreshing

Red Wines:

  • Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character
  • Merlot smooth layers of black cherry, blackberry and chocolate
    Pinot Noir displays elegant cranberry and black cherry characteristics
  • Zinfindel aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

 

Wine for two at the Jean Bonnet Tavern

Wines by the Bottle:

White and Blush Wines:

  • White Zinfandel, Sutter Home – CA ….17
  • Pinot Gris, Briar Valley – Bedford …..24
  • Pinot Grigio, Clos du Bois, Sonoma County – CA …..26
  • Riesling, Briar Valley – Bedford …… 26
  • Riesling, Chateau Ste Michelle- WA …..24
  • Sauvignon Blanc, Kim Crawford – NZ ….. 38
  • Chardonnay, Toasted Head – CA …… 31

Red Wines:

  • Merlot, Dark Horse, California ….. 20
  • Shiraz, Alice White, South East Australia ….. 24
  • Pinot Noir, Francis Coppola, Monterey ….. 39
  • Old Vine Zinfandel, Bogle, California ….. 31
  • Cabernet Sauv, Casillero del Diable, Chile ….. 26
  • Cabernet Sauv, Rodney Strong, Sonoma ….. 37

Sparkling Wines:

  • Dom Perignon, France ….. 190
  • Asti Spumante, Martini & Rossi,,Italy ….. 28

The Jean Bonnet Tavern is proud to serve fine wines from the award-winning Briar Valley Winery in Bedford, PA.

Autumn Orchard

Hot spiced Cider with Peach Schnapps garnished with a stick of cinnamon

6

Caramel Apple

Apple pucker,Stoli Vanilla Vodka,Butterscotch Schnapps,Cranberry juice and Sprite served in a martini Glass
8

Fall Harvest

Fireball,Apple schnapps,apple cider and sprite served over ice
7

Russian Pumpkin

Pumpkin Liqour,Whipped vodka,Kahula and heavy cream served over ice topped with whipped cream and cinnamon

7