October 2024 Features

*We do not accept online ordering or delivery services*

Butternut Squash Bisque

Our most popular seasonal soup made with local butternut squash and fall spices,

topped with chopped candied pecans and crème fraiche

8

Fried Pierogis

Potato Pierogis topped with bacon, cheddar, green onions served with a sour cream, apple & garlic sauce

11

Bratwurst Braised in Hard Cider

German Beer Bratwurst simmered in hard cider with apples, cabbage & kraut

served with a soft pretzel and a side of red skin mashed potatoes and Smoked Mustard Seed

20

Apple Cider Chicken

Sous Vide Chicken breast sautéed with local apples and topped with a ginger brandy cider glaze

26

Pork with Apple Butter

Crispy fried pork lightly breaded, topped with a warm apple butter brandy sauce

28

Butternut Squash Ravioli

Vegetarian butternut squash ravioli tossed with a light brown butter cream sage sauce

 with chopped dates and parsley

24

Pumpkin Cake

Moist, four-layer pumpkin cake with a cinnamon cream cheese frosting

9

Butter Pecan Cheesecake

Candied pecans mixed with a butter pecan-flavored cheesecake on a graham cracker crust

9

Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Freshly Brewed Iced Tea (Sweetened & Unsweetened),

Lemonade, Coffee and Hot Tea *Complimentary Refill*

3

Hot Spiced Apple Cider, Hot Chocolate, Milk, Chocolate Milk,

Orange, Tomato, Cranberry and Pineapple Juice *No refills*

3

1919 Draft Root Beer, Crodo Italian Sodas (Lemon, Orange, Lime-Mint) *No refills*

3.5

Fabulous Foods:
Our Signature Menu

*We do not accept online ordering or pickup/delivery services*

Cheese Sticks,
Six Italian breaded cheese sticks  served with our marinara … 10

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …10

Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped
and fried topped with a light BBQ … 17

Chicken Wings
Garlic Butter, BBQ, Cajun, Old Bay, Habanero BBQ,
Teriyaki, Sweet & Tangy, Mild or Hot, Cajun Honey, Wing Dust, Ghost Sauce Half dozen … 9 One dozen … 18

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 14

Spinach and Artichoke dip
A creamy blend of spinach, artichokes and cheesed, served with tortilla chips..12

Fried green beans
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce..9

Bavarian Pretzels
Warm pretzels served with house-made Honey Mustard..10

 

*We do not accept online ordering or pickup/delivery services*

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone …8

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 8

*We do not accept online ordering or pickup/delivery services*

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 16

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 18

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 16

Grilled Sirloin Tips* … 18

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, French, Creamy Bleu Cheese,
House-made Honey Mustard,
Golden Italian, White Balsamic, Raspberry Walnut Vinaigrette

Add a side of Bleu Cheese Crumbles … 1.50

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*We do not accept online ordering or pickup/delivery services*

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 16

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection … 16

Half Pound Beef Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …12

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 15

Drunken Portobello Sandwich
Large Portobello mushroom marinated
in Bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun..10

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 18

Locally Raised Bison Burger*

Topped with your choice of Cheese … 13

Mushroom & Swiss … 14

Bacon, Cheddar & BBQ … 14

Habanero BBQ, Cheddar & Onion Rings … 15

Bacon Jam, Cajun Honey and Cheddar Cheese …17

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 12

Bacon, cheddar & BBQ … 13

Buffalo sauce & bleu cheese crumbles … 13

Habanero BBQ,cheddar & Onion Rings..14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 16

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hand-Cut Fries … 4

Baked Potato … 4

Sweet Potato Fries … 5

Beer Battered Onion Rings … 5

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 4

House Salad … 5

Chef’s Vegetable … 3

Cinnamon Applesauce … 3

Harvard Beets … 3

*We do not accept online ordering or pickup/delivery services*

Ribeye Steak*

Prime grade, hand trimmed 16-ounce Ribeye

prepared to your liking

topped with drunken Portobello mushrooms…44

Center Cut Filet Mignon*
House trimmed 8 oz. tenderloin, finished with our house compound butter .. 40

Angus Reserve T-Bone*
16 oz. Angus Reserve T-bone prepared to your liking, finished with our house compound butter .. 38

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 34
18-Ounce Cut … 42

Chicken Parmigiana
Lightly breaded Sous Vide chicken breast topped with marinara
and melted cheeses served over linguini … 26

Tavern Crab Cakes
A house specialty, loaded with claw crabmeat,
broiled to perfection … 36

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 34

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 34

Crispy Pork

Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey…28

*Add a cup of drunken Portobello mushroom slices to any meal for $7*

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

7

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

7

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

7

 

*We do not accept online ordering or pickup/delivery services*

Our Children’s Menu is offered for youngsters 12 years and under:

All children’s meals include applesauce.

Spaghetti with Cheese … 6

Macaroni & Cheese … 7

Chicken Fingers and French Fries … 7

Cheeseburger and French Fries … 7

Chicken Parmesan over Pasta … 8

5oz. Sirloin Tips and French Fries … 10

A footnote on Table Manners of long ago, presented for your amusement:

In colonial times children were not allowed to talk at the table. “Speak not” was a rule they had to remember. Most children stood at table because they were not allowed to sit! Instead of a plate they would have eaten from a wooden board called a “trencher”, or they may have dipped their spoon or fingers into a big pot in the middle of the table!

“Stuff not thy mouth to fill thy cheeks.”

Our Signature Menu

Served in Restaurant, Tavern or Outdoors

*We do not accept online ordering or pickup/delivery services*

Appetizers

Cheese Sticks

Six Italian breaded provolone sticks served with our marinara … 10

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …10

Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped
and fried topped with a light BBQ … 17

Chicken Wings
Garlic Butter, BBQ, Cajun, Old Bay, Habanero BBQ,
Teriyaki, Ghost Sauce, Cajun Honey, Sweet & Tangy, Mild or Hot
Half dozen … 9 One dozen … 18

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 14

Spinach and Artichoke dip
A creamy blend of spinach,artichokes and cheese,served with tortilla chips… 12

Fried green beans
Lightly battered green beans, fried and served with creamy horseradish dipping sauce..9

Bavarian Pretzels
Warm soft pretzels served with house-made Honey Mustard…10

Soups

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone … 8

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 8

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 16

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 18

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 16

Grilled Sirloin Tips* … 18

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg),
Ranch, Cilantro Lime Ranch French, Creamy Bleu Cheese,
house-made Honey Mustard,
Golden Italian, White Balsamic, Raspberry Walnut

Add a side of Bleu Cheese Crumbles … 1.50

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 16

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection … 16

Half Pound Beef Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …12

Battered Fillet of Haddock Sandwich
Mild haddock fillet battered to order,
served on a French bread roll
with tartar sauce … 15

Drunken Portobello Sandwich
Large Portobello mushroom marinated
Bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun… 10

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 18

Locally Raised Bison Burger*

Topped with your choice of Cheese … 13

Mushroom & Swiss … 14

Bacon, Cheddar & BBQ … 14

Habanero BBQ, Cheddar & Onion Rings … 15

Bacon Jam, Cajun Honey and Cheddar Cheese …17

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 12

Bacon, cheddar & BBQ … 13

Buffalo sauce & bleu cheese crumbles … 13

Habanero BBQ, cheddar & Onion Rings..14

Bacon Jam, Cajun Honey and Cheddar Cheese …16

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 16

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Hand-Cut Fries … 4

Baked Potato … 4

Sweet Potato Fries … 5

Beer Battered Onion Rings … 5

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 4

House Salad … 5

Chef’s Vegetable … 3

Cinnamon Applesauce … 3

Harvard Beets … 3

Entrees

Ribeye Steak*

Prime grade, hand trimmed 16-ounce Ribeye

prepared to your liking topped with drunken Portobello mushrooms…44

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 40

Angus Reserve T-Bone*
16 oz. Angus Reserve T-bone prepared to your liking, finished with our house compound butter .. 38

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 34
18-Ounce Cut … 42

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini …26

Tavern Crab Cakes
A house specialty, loaded with claw crabmeat,
broiled to perfection … 36

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 34

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 34

Crispy Pork
 Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey…28

*Add a cup of Drunken Portobello mushroom slices to any meal for $7*

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Desserts

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

7

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

7

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know.  We are happy to offer suggestions from our Chef.

Click here to review our Gluten Free Menu.

Drinks at the Jean Bonnet Tavern, Bedford, PA

Libations Menu:
Craft, Draft & Bottled Beers,
Fine Wines and Cocktails

Please note:  You must be 21 years or older to purchase alcoholic beverages. Legal proof of age must be presented prior to purchase. We will refuse to serve alcoholic beverages to anyone who appears to be intoxicated.

Assorted Craft Beers at Jean Bonnet Tavern, Bedford, PA

             

Once ordered, beers can NOT be exchanged or refunded!

*Juniata Brewing Standing Stone Stout                     5.8%      $6.00 pint

A light-bodied stout brewed with Huntingdon’s own Standing Stone Coffee

Elvis Juice                                                                     6.5%      $6.00 pint

This is an IPA like no other. Elvis Juice puts grapefruit center stage., OH

Leinenkugel’s  Summer Shandy                              4.2%      $6.00 pint

Crisp, light and refreshing, WI

*Appalachian Brewing Company Cranberry Sour 4.5%      $6.00 pint

Red in color, with all the sweet and tart flavors of cranberry sauce, Harrisburg

*Appalachian Brewing Company Blueberry Sour 4.5%      $6.00 pint

A sour loaded with blueberries and a strong tart finish, Harrisburg

Fathead Bumbleberry Ale                                           5.3%     $6.00 pint

Blueberry Ale with hints of honey, OH

*Victory Motel Paloma                                              6.0%     $6.00 pint

An American blond ale with a grapefruit finish, Downingtown

*Jacks Cider                                                                    5.5%     $5.00 pint

Dry and crisp gluten free hard cider with notes of honey and vanilla, PA

*Lancaster Strawberry Wheat                                  4.7%      $6.00pint

Smooth and creamy American wheat lager brewed with fresh strawberries

Dogfish 60 Minute                                                            6%      $6.00 pint

Hoppy with pine and citrus notes, DE

*Blue Moon                                                                      5.4%     $4.50 pint

A wheat beer with an orange peel sweetness and citrus aroma

Bells Oberon                                                                   5.8%     $6.00 pint

A citrusy wheat bear with a smooth finish, MI

*Whitehorse Brewing Buckwheat Blossom Honey  5.4%     $6.00 pint

Infuse local wildflower & buckwheat blossom honey to enhance the flavor. PA

*Yard’s George Washington Porter                                          5.5%    $6.00 pint

Brewed from the original recipe, smooth, and complex, Philadelphia

*Yuengling Lager                                                       4.4%     $4.00pint

Our nation’s oldest brewery, a Pennsylvania tradition, Pottsville

Coors Lite 4.2% $4.00 pint               Miller Lite 4.17%        $4.00 pint

 

All drafts available for takeout in a Jean Bonnet Growler Save

*Designates Beer Brewed in Pennsylvania

Jean Bonnet Glass of Bottled Beer

Bud Light $4.00

Budweiser $4.00

Blue Moon $4.00

Coors Lite $4.00

Corona Extra $4.00

Michelob Ultra $4.00

Miller Lite $4.00

O’Doul’s $4.00

*Yuengling $4.00

*Designates Beer Brewed in Pennsylvania

Toasting glasses of wine

Our House Wines are Woodbridge by Robert Mondav.

Served by the glass ….. 7

White & Blush Wines:

  • Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit characteristics
  • Moscato lightly sweet flavors filled with fresh citrus, lychee and honey
  • Pinot Grigio displays charming fruit, spice, floral and mineral notes
  • Riesling refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
  • Sauvignon Blanc displaying vibrant citrus, pear and tropical fruit character
  • White Zinfandel lightly sweet and refreshing

Red Wines:

  • Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character
  • Merlot smooth layers of black cherry, blackberry and chocolate
  • Pinot Noir displays elegant cranberry and black cherry characteristics

Wine for two at the Jean Bonnet Tavern

Wines by the Bottle:

White and Blush Wines:

  • White Zinfandel, Sutter Home – CA ….17
  • Pinot Grigio, Clos du Bois, Sonoma County – CA …..26
  • Riesling, Chateau Ste Michelle- WA …..24
  • Sauvignon Blanc, Kim Crawford – NZ ….. 38
  • Chardonnay, Toasted Head – CA …… 31

Red Wines:

  • Merlot, Dark Horse, California ….. 20
  • Pinot Noir, Francis Coppola, Monterey ….. 39
  • Zinfandel, The Federalist, California ….. 33
  • Cabernet Sauv, Casillero del Diable, Chile ….. 26
  • Cabernet Sauv, Rodney Strong, Sonoma ….. 37

Sparkling Wines:

  • Veuve Clicquot-, France ….. 119
  • Asti Spumante, Martini & Rossi,,Italy ….. 28

Summer Feature Drinks

 

Once ordered, drinks cannot be refunded or exchanged

Watermelon Mint Martini

Citron Vodka, watermelon syrup, fresh mint and lemonade served in a martini glass

$8.00

 

White Strawberry Sangria

Refreshing white wine sangria with

strawberries over ice

$8.00

Banana Strawberry Daiquiri

Banana puree, strawberries, rum, triple sec, lime juice served frozen in pint glass

$9.00

Raspberry Margarita

Tequila, triple sec, raspberry syrup, raspberry puree, sours mix served in a pint glass

$9.00