Delicious Lunches and Dinners, Seasonal Specialties and Wonderful Libations!

Our Menus 2017-11-18T11:26:02+00:00

November 2017 Features

Butternut Squash Bisque
Our most popular seasonal soup made with local butternut squash and fall spices,topped with chopped candied pecans and a cream frenche
6

Baked Brie en Croute
Soft cheese wrapped in a puff pastry with an Apricot glaze and brown sugar.
12

Chicken Marsala
Boneless,skinless breast of chicken sauteed with a Marsala wine sauce and wild mushrooms tossed with linguini and scallions.
22

 Roast Chambord Duck
Tender half duck roasted until golden,topped with a raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes..
28

Ribeye Steak
Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken wild mushrooms
32

Cranberry Orange Pork Loin
Boneless roasted pork loin topped with a fresh cranberry,orange & maple sauce served with a side of bourbon pecan mashed sweet potatoes.
22

Sage Pesto Linguini
A light cream sauce with chopped dates,ground almonds,fresh sage and parsley tossed with linguini sun dried tomatoes,baby spinach and butternut squash.
18

Fudge Pecan Pie
Flaky pie crust filled with a chocolate pecan filling then topped with a chocolate mousse.
6

Salted Carmel Chocolate Cheesecake
Creamy chocolate cheesecake swirled with a salted caramel,baked in a pretzel crust..
8

Beverages

Coke, Diet Coke, Sprite, Ginger Ale,
Freshly Brewed Iced Tea (Sweetened & Unsweetened),
Lemonade, Coffee and Hot Tea (Complimentary Refill)
2

Hot Spiced Apple Cider,
Hot Chocolate, Milk, Chocolate Milk, Bottled Water,
Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
2

1919 Draft Root Beer
3

Fabulous Foods:
Our Signature Menu

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …7

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter, Habanero BBQ,
Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 4

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 10

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …8

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 35

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 24

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

Our Signature Menu

Served in Restaurant, Tavern or Outdoors

Appetizers

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …7

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter, Habanero BBQ,
Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Soups

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 4

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 10

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …8

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Entrees

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 35

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 24

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Desserts

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know.  We are happy to offer suggestions from our Chef.

Click here to review our Gluten Free Menu.

Drinks at the Jean Bonnet Tavern, Bedford, PA

Libations Menu:
Craft, Draft & Bottled Beers,
Fine Wines and Cocktails

Please note:  You must be 21 years or older to purchase alcoholic beverages. Legal proof of age must be presented prior to purchase. We will refuse to serve alcoholic beverages to anyone who appears to be intoxicated.

Assorted Craft Beers at Jean Bonnet Tavern, Bedford, PA

Bells Double Cream Stout
This stout blends ten different specialty malts to yield a remarkable flavor. MI
ABV: 6.1%        $6.00 pint

Dogfish Pinkin
Full bodied brown ale with smooth hints of pumpkin and brown sugar. DE
ABV: 7.0%        $6.00 pint

*Jack’s Firehouse Cider
Sweet and tart apples balanced with seasonal spices, Biglerville
ABV:   5.0%         $5 pint

*Lancaster Strawberry Wheat
Smooth and creamy
American wheat lager brewed with fresh strawberries

ABV:   4.7%        $4.75 pint

New Belgium Fat Tire Amber Ale
Toasty, biscuity malt flavors
coasting in equilibrium
with hop freshness, CO

ABV:  5.2%        $6 pint

New Belgium Slow Ride IPA
Notes of orange and lemon
with a clean hop finish, CO

ABV:  4.5%        $6 pint

*Sly Fox O’Reilly Stout
Dark Irish style stout,
very smooth and creamy,
Phoenixville

ABV:  3.6%        $4.75 pint

Saugatuck Blueberry Maple Stout
A sweet milk stout with hints of blueberry, MI
ABV:  6.0%           $6.00 pint

Heavy Seas TropiCannon Citrus IPA
A Citrus IPA bursting with citrus flavor, MD
ABV:  7.2%           $5.50 pint

Oskar Blues Old Chub
Brewed with bodacious amounts of malted barley and specialty grains, CO
ABV:  8.0%           $6.00 pint

*Victory Home Grown Lager
Six varieties of hops with bold and juicy flavors making a crisp lager, Downingtown
ABV:  5.0%           $6.00 pint

*Victory Old Horizontal
Massive amounts of barley malts, combined with fresh hops, Downingtown
ABV:  5.4%           $6.00 pint

*Whitehorse Buckwheat Blossom Honey
Infused with wildflower & buckwheat blossom to enhance flavor, Berlin
ABV:  5.4%           $6.00 pint

*Yard’s George Washington Porter
Brewed from the original recipe,
smooth, and complex, Philadelphia
ABV: 5.5%   $5.00 pint

*Yuengling Lager
Our nation’s oldest brewery,
a Pennsylvania tradition, Pottsville

ABV: 4.4% $3.50 pint

Coors Lite …… ABV: 4.2% $3.50 pint

Miller Lite …… ABV: 4.17% $3.50 pint

All drafts available for takeout in a Jean Bonnet Growler

*Designates Beer Brewed in Pennsylvania

Jean Bonnet Glass of Bottled Beer

 

Bud Light $3.75

Budweiser $3.75

Coors Lite $3.75

Corona Extra $4.00

Michelob Ultra $4.00

Miller Lite $3.75

O’Doul’s $3.50

*Yuengling $3.75

*Designates Beer Brewed in Pennsylvania

Toasting glasses of wine

Our House Wines are Woodbridge by Robert Mondav.

Served by the glass ….. 7

White & Blush Wines:

  • Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit characteristics
  • Moscato lightly sweet flavors filled with fresh citrus, lychee and honey
  • Pinot Grigio displays charming fruit, spice, floral and mineral notes
  • Riesling refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
  • Sauvignon Blanc displaying vibrant citrus, pear and tropical fruit character
  • White Zinfandel lightly sweet and refreshing

Red Wines:

  • Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character
  • Merlot smooth layers of black cherry, blackberry and chocolate
    Pinot Noir displays elegant cranberry and black cherry characteristics
  • Zinfindel aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

 

Wine for two at the Jean Bonnet Tavern

Wines by the Bottle:

White and Blush Wines:

  • White Zinfandel, Sutter Home – CA ….17
  • Pinot Gris, Briar Valley – Bedford …..24
  • Pinot Grigio, Clos du Bois, Sonoma County – CA …..26
  • Riesling, Briar Valley – Bedford …… 26
  • Riesling, Chateau Ste Michelle- WA …..24
  • Sauvignon Blanc, Kim Crawford – NZ ….. 38
  • Chardonnay, Toasted Head – CA …… 31

Red Wines:

  • Merlot, Dark Horse, California ….. 20
  • Shiraz, Alice White, South East Australia ….. 24
  • Pinot Noir, Francis Coppola, Monterey ….. 39
  • Old Vine Zinfandel, Bogle, California ….. 31
  • Cabernet Sauv, Casillero del Diable, Chile ….. 26
  • Cabernet Sauv, Rodney Strong, Sonoma ….. 37

Sparkling Wines:

  • Dom Perignon, France ….. 190
  • Asti Spumante, Martini & Rossi,,Italy ….. 28

The Jean Bonnet Tavern is proud to serve fine wines from the award-winning Briar Valley Winery in Bedford, PA.

Autumn Orchard

Hot Spiced Cider with Peach Schnapps garnished with a cinnamon stick
$6.25

Caramel Apple

Apple Pucker, Stoli Vanilla Vodka, Butterscotch Schnapps, Cranberry Juice and Sprite served over ice
$4

Harvest Moon

Amaretto, Whiskey, Orange Juice and Ginger ale, served over ice
$7

Pumpkin Pie Martini

Stoli Vanilla Vodka, Creme de Cacao, Half-n-half and pumpkin spice served in a Graham Cracker Rimmed Martini Glass
$7