Delicious Lunches and Dinners, Seasonal Specialties and Wonderful Libations!

Our Menus 2017-03-21T15:23:26+00:00

March 2017 Features

Creamy Cauliflower & Leek Soup
Cauliflower and leeks in a white cheddar cream base
5

Coconut Shrimp Skewers
House breaded shrimp, deep-fried to golden brown,
served with a Habanero mango rum dipping sauce

10

Toasted Gnocchi Marsala
Wild mushrooms sauteed in a Marsala wine sauce tossed with Gnocchi and scallions
20

Add Chicken 3             Add Filet Tips 5

 Chicken Chesapeake
Boneless skinless breast of chicken stuffed with our house crab recipe and tavern ham topped with Bearnaise sauce
24

Ribeye Steak
Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken wild mushrooms
34

Maple Glazed Salmon
Fresh salmon fillet topped with a local maple syrup & bourbon glaze and candied pecans
24

White Chocolate Raspberry Cheesecake
Chambord raspberry sauce swirled into a creamy white chocolate cheesecake baked into a chocolate crust
7

Beverages

Coke, Diet Coke, Sprite, Ginger Ale,
Freshly Brewed Iced Tea (Sweetened & Unsweetened),
Lemonade, Coffee and Hot Tea (Complimentary Refill)
2

Hot Spiced Apple Cider,
Hot Chocolate, Milk, Chocolate Milk, Bottled Water,
Orange, Tomato, Cranberry, Grapefruit and Pineapple Juice
2

1919 Draft Root Beer
3

Fabulous Foods:
Our Signature Menu

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …7

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter, Habanero BBQ,
Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 4

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 10

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …8

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 35

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 24

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

Our Signature Menu

Served in Restaurant, Tavern or Outdoors

Appetizers

Mozzarella Sticks,
fried a golden brown
and served with our marinara … 8

Loaded Potato Crisps
Potato rounds topped with BBQ sauce,
cheddar cheese, bacon & scallions, and
served with ranch …7

Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped
and broiled topped with a light BBQ … 14

Chicken Wings
Garlic Butter, Habanero BBQ,
Sweet & Tangy, Mild or Hot
Half dozen … 7 One dozen … 12

Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses,
crab meat & shrimp served warm
with toasted French bread … 10

Spinach and Artichoke Dip
A creamy blend of spinach,
artichokes and cheeses,
served with tortilla chips
… 9

Soups

Tavern Onion Soup
Topped with sliced French bread baguette
and melted provolone
… 4

Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes
in our own rich & creamy chowder stock … 6

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens
topped with mandarin oranges,
sundried cranberries & pecans … 10

Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens
topped with sweet peas, red onions,
mushrooms and sesame seeds … 14

Bonnet’s Grilled Salads
Choice of grilled chicken or beef,
served over mixed greens topped with
tomatoes, onions, sweet peppers, egg,
mushrooms, cheese & fries

Grilled Chicken Breast … 10

Grilled Filet Mignon Tips* … 12

Dressing Choices:

Our Signature House Dressing
(French-based dressing with poppy seeds,
diced beets, and hard-boiled egg)
,
Ranch, French, Creamy Bleu Cheese,
Thousand Island, Honey Mustard,
Balsamic Vinaigrette, Non-Fat Raspberry Vinaigrette

Add a side of Bleu Cheese Crumbles … 1

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a
French bread roll with caramelized onions
and melted provolone cheese, served with au jus … 13

Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump
and claw meat, broiled to perfection … 14

Half Pound Beef Burger*

Topped with your choice of Cheese … 8

Mushroom & Swiss … 9

Bacon, Cheddar & BBQ … 9

Habanero BBQ, Cheddar & Onion Rings … 10

Turkey Club Croissant
Generous stack of thinly sliced smoked turkey,
topped with bacon & Swiss cheese
served warm on a flaky croissant roll …8

Battered Fillet of Cod Sandwich
Mild cod fillet battered to order,
served on a French bread roll
with tartar sauce … 10

Grilled Marinated Portobello Sandwich
Large Portobello mushroom marinated
in olive oil and herbs, topped with provolone
andcarmelized onions served on
a fresh baked bun … 8

Surf~N~Turf Burger*
Ground beef burger paired with a broiled
crab cake, served on a fresh baked bun … 14

Locally Raised Bison Burger*

Topped with your choice of Cheese … 12

Mushroom & Swiss … 13

Bacon, Cheddar & BBQ … 13

Habanero BBQ, Cheddar & Onion Rings … 14

Chicken Breast Sandwich

Grilled or lightly breaded & fried … 8

Bacon, cheddar & BBQ … 9

Buffalo sauce & bleu cheese crumbles … 9

Filet Mignon Sandwich*
Grilled to a medium doneness
and smothered with sautéed mushrooms
and provolone cheese … 12

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Hand-Cut Fries … 3

Baked Potato … 3

Sweet Potato Fries … 4

Beer Battered Onion Rings … 4

Creamy Cole Slaw … 3

Red Skin Mashed Potatoes … 3

Rice Medley … 3

House Salad … 4

Chef’s Vegetable … 3

Cinnamon Applesauce … 2

Entrees

Center Cut Filet Mignon*
8 oz. thick cut
from the prized tenderloin .. 32

Filet Mignon Oscar*
The center cut filet mignon
topped with our special crab recipe
layered with fresh asparagus spears
and Béarnaise sauce … 36

Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef,
prepared in-house and
served with au jus & horseradish

12-Ounce Cut … 30
18-Ounce Cut … 35

Lemon Ricotta Chicken
Sautéed boneless, skinless breast of chicken
topped with a blend of fresh ricotta cheese,
spinach, cherry tomatoes,
lemon zest, rosemary,
garlic & mozzarella cheese … 20

Chicken Parmigiana
Lightly breaded and topped with marinara
and melted cheeses served over linguini … 18

Tavern Crab Cakes
A house specialty, loaded with
jumbo lump & claw crabmeat,
broiled to perfection … 28

Crab and Shrimp topped Salmon
Oven roasted fresh Atlantic salmon fillet,
topped with a rich blend of cream,
cheeses, crab meat and shrimp … 24

Lobster Ravioli topped with Seafood Newburg
Lobster & cheese ravioli
topped with shrimp, scallops and crab
in a sherry cream sauce … 26

Pan Seared Diver Sea Scallops
Fresh sea scallops in a basil pesto sauce
with fresh asparagus, tomato & green onion
served over orzo pasta … 26

All entrees include a house salad,
rolls & butter and
chef’s vegetable selection.

*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Desserts

In addition to seasonally featured desserts, try one of the following freshly baked desserts:

Oatmeal Pie
A delicious, mild flavored dessert
that will exceed your expectations

Peanut Butter Pie
Whipped peanut butter filling in a
flourless peanut butter cookie crust
topped with hot fudge

Triple Layer Carrot Cake
Moist carrot cake with pineapple
& coconut with cream cheese frosting

We take pride in preparing your food to order using the freshest ingredients. If you have special dietary needs, or would like some additional vegetarian options, just let us know.  We are happy to offer suggestions from our Chef.

Click here to review our Gluten Free Menu.

Drinks at the Jean Bonnet Tavern, Bedford, PA

Libations Menu:
Craft, Draft & Bottled Beers,
Fine Wines and Cocktails

Please note:  You must be 21 years or older to purchase alcoholic beverages. Legal proof of age must be presented prior to purchase. We will refuse to serve alcoholic beverages to anyone who appears to be intoxicated.

Assorted Craft Beers at Jean Bonnet Tavern, Bedford, PA

Bells Two Hearted Ale
An IPA with a crisp finish and a floral aroma, Michigan
ABV: 7%        $6.00 pint

Dogfish Indian Brown Ale
Fusion of an American Brown Ale, Scotch ale and an IPA, Deleware
ABV: 7.2%        $6.00 pint

*Duquesne Pilsener
A crisp German-style pilsener with a crisp smooth finish
ABV: 4.8%        $3.50 pint

*East End Snow Melt
A rich malted, lightly spiced
American Strong Ale

ABV:  7.0%        $7 pint

*Erie Railbender
Very smooth and rich,
malty Scottish style ale

ABV:  6.8%        $5 pint

*Jack’s Pear Cider
Hard cider with a freshly pressed pear flavor, Biglerville
ABV:   5.5%         $5 pint

*Lancaster Strawberry Wheat
Smooth and creamy
American wheat lager

ABV:   4.7%        $4.75 pint

New Belgium Fat Tire Amber Ale
Toasty, biscuity malt flavors
coasting in equilibrium
with hop freshness, CO

ABV:  5.2%        $6 pint

New Belgium Slow Ride IPA
Notes of orange and lemon
with a clean hop finish, CO

ABV:  4.5%        $6 pint

*Sly Fox O’Reilly Stout
Dark Irish style stout,
very smooth and creamy,
Phoenixville

ABV:  3.6%        $4.75 pint

Stone Ripper American Pale Ale
A American pale ale with grapefruit
and passion fruit, California

ABV:   5.7%              $6 pint

Saugatuck Maggies Irish Ale
Traditional Irish Style Red Ale with locally harvested Michigan Honey
ABV:  5.4%           $6 pint

*Victory  Dirtwolf
An aggressively hopped Imperial IPA,  Downington
ABV:  8.7%           $6 pint

Heavy Seas Loose Cannon
Triple hopped with hints of grapefruit and passion fruit, Maryland
ABV: 7.25%   $5.00 pint

*Yard’s George Washington Porter
Brewed from the original recipe,
smooth, and complex, Philadelphia
ABV: 5.5%   $5.00 pint

*Yuengling Lager
Our nation’s oldest brewery,
a Pennsylvania tradition, Pottsville

ABV: 4.4% $3.50 pint

Coors Lite …… ABV: 4.2% $3.50 pint

Miller Lite …… ABV: 4.17% $3.50 pint

All drafts available for takeout in a Jean Bonnet Growler

*Designates Beer Brewed in Pennsylvania

Jean Bonnet Glass of Bottled Beer

 

Bud Light $3.75

Budweiser $3.75

Coors Lite $3.75

Corona Extra $4.00

Michelob Ultra $4.00

Miller Lite $3.75

O’Doul’s $3.50

*Yuengling $3.75

*Designates Beer Brewed in Pennsylvania

Toasting glasses of wine

Our House Wines are Woodbridge by Robert Mondav.

Served by the glass ….. 7

White & Blush Wines:

  • Chardonnay displays delicious fresh citrus, apple and ripe tropical fruit characteristics
  • Moscato lightly sweet flavors filled with fresh citrus, lychee and honey
  • Pinot Grigio displays charming fruit, spice, floral and mineral notes
  • Riesling refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
  • Sauvignon Blanc displaying vibrant citrus, pear and tropical fruit character
  • White Zinfandel lightly sweet and refreshing

Red Wines:

  • Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character
  • Merlot smooth layers of black cherry, blackberry and chocolate
    Pinot Noir displays elegant cranberry and black cherry characteristics
  • Zinfindel aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

 

Wine for two at the Jean Bonnet Tavern

Wines by the Bottle:

White and Blush Wines:

  • White Zinfandel, Sutter Home – CA ….17
  • Pinot Gris, Briar Valley – Bedford …..24
  • Pinot Grigio, Clos du Bois, Sonoma County – CA …..26
  • Riesling, Briar Valley – Bedford …… 26
  • Riesling, Chateau Ste Michelle- WA …..24
  • Sauvignon Blanc, Kim Crawford – NZ ….. 38
  • Chardonnay, Toasted Head – CA …… 31

Red Wines:

  • Merlot, Dark Horse, California ….. 20
  • Shiraz, Alice White, South East Australia ….. 24
  • Pinot Noir, Francis Coppola, Monterey ….. 39
  • Old Vine Zinfandel, Bogle, California ….. 31
  • Cabernet Sauv, Casillero del Diable, Chile ….. 26
  • Cabernet Sauv, Rodney Strong, Sonoma ….. 37

Sparkling Wines:

  • Dom Perignon, France ….. 190
  • Asti Spumante, Martini & Rossi,,Italy ….. 28

The Jean Bonnet Tavern is proud to serve fine wines from the award-winning Briar Valley Winery in Bedford, PA.

Lilac Lady

Peach and Blueberry Schnapps and Blue Raspberry Vodka
with a touch of cranberry juice
served in a Martini Glass
$7.00

 Lemon Basil Fizz

Citrus Vodka, Orange Liqueur, Orange Juice, with sweetened lemon juice, fresh basil and a dash of club soda, served over ice
$8

Raspberry Romance

A frozen medley of Raspberry Vodka, Chambord, Blueberry Schnapps, Grape Vodka and Sour Mix
$8

White Strawberry Sangria

Refreshing white wine sangria with Strawberries
$7